Potato curry

Easy Indian potato curry recipe, tender potatoes cooked in aromatic curry sauce made of onions, tomatoes, and classic Indian spices.

This hearty potato curry features tender potatoes, creamy coconut milk, and warm spices, served with rice and naan for a comforting, flavorful meal.

This creamy potato curry with coconut milk is filled with potatoes, peas, greens, and a combination of delightful spices. It’s oil-free, vegan, and naturally gluten-free.

This hearty vegan chickpea and potato curry is mildly spiced, fragrant and delicious. Much cheaper than a takeaway and kinder on your wallet!

This warming potato curry with peas is filled with fragrant spices, garlic and fresh ginger, and is the perfect comforting vegetarian meal!

A hearty and spicy vegan Bombay Potatoes recipe. These restaurant style potatoes are very easy to make and requires very few ingredients. Serve with naan and rice.

This Indian style potato curry recipe is pretty easy to make and is oh so tasty.

Aloo curry is the Indian version of a rustic potato soup. It’s a very simple recipe that calls for just a handful of ingredients and it takes no time at all to make.

This easy saucier version of saag aloo is made with potatoes, spinach and lots of warm spices

This Indian potato curry is one of the easiest curry recipes that gets ready in just 20 minutes and needs only a handful of basic ingredients. Also, known as vrat wale aloo or aloo tamatar ki sabzi in India it's specially made during Indian festivals like Navratri or Shivratri.