Potato dauphinoise

This delicious Potato Dauphinoise recipe, inspired by Gordon Ramsay, is the perfect comfort food! Creamy, rich, and simple to make, it’s ideal for a cozy meal or a special occasion. With layers of tender potatoes and melting Gruyère cheese, this dish is sure to impress. Plus, it’s easy to customize with ingredients you already have on hand!

Jamie Oliver's Dauphinoise Potatoes is a classic French dish features layers of thinly sliced potatoes, cream, garlic, and cheese, baked...

Akin to potato gratin, Dauphinoise potatoes are par-cooked in cream, then layered with nutty Gruyère cheese before baking.

There's nothing more comforting than Potato Dauphinoise! With just a few tips & tricks, I'll show you how to make the most delicious Potato Dauphinoise.

Our Dauphinoise Potatoes or Potatoes au Gratin is a perfect indulgent creamy side dish inspired by the French classic. Made with layers upon layers of finely sliced potatoes baked in, cream, garlic, butter until the potatoes are cooked and the cheese is bubbly and golden.

This delicious and creamy Julia Child's Potatoes Dauphinoise is a simple yet luxurious side dish that’s perfect for any occasion. With just a few common ingredients, you can create a rich, cheesy masterpiece that’s both comforting and impressive. It’s an easy way to elevate your meal with golden, bubbling potatoes!

Layers of potatoes cooked in a creamy sauce with garlic, thyme, and nutmeg, and topped with Gruyere cheese.

Surprise your taste buds with Gordon Ramsay's Dauphinoise Potatoes recipe. This french style dish is super easy to make and can be used as a side dish. Try this recipe from THEFOODXP blog. #gordonramsaydauphinoisepotatoes #gordonramsaydauphinoisepotatoesrecipe #gordonramsayrecipes #dauphinoisepotatoes #dauphinoisepotatoesrecipes #dauphinoisepotatoesfrench

My love for these potatoes may partially stem from the fact that I ate them on one of the best days of my life- my wedding! The food at our wedding was so exceptional that I decided to recreate our wedding dinner for our one year anniversary. The club was kind enough to share the...

Choose a creamy side dish for Sunday roast with this cauliflower and leek gratin recipe, baked in a cheddar cheese sauce with thyme. Prefer blue cheese? Try our cauliflower, leek and blue cheese gratin recipe.

Potato dauphinoise recipe - Potato dauphinoise is believed to originate from the Dauphiné region of France. Josh Eggleton's potato dauphinoise recipe is relatively straightforward but does involve leaving the dauphinoise to press overnight, so plan well ahead. You can serve dauphinoise with a range of meats, or just enjoy with a simple salad.

The Hairy Bikers Potato Dauphinoise Recipe is crafted with unsalted butter, Gruyère cheese, Yukon Gold potatoes, garlic, heavy cream, whole milk, kosher salt, black pepper, nutmeg, bay leaves, and fresh thyme leaves. This indulgent dish takes 40-45 minutes to bake and serves a delectable experience for 8.

Nigella Dauphinoise Potatoes is a French dish made with thinly sliced potatoes baked in a creamy garlic and cheese sauce. It’s named after the French area of Dauphiné because it’s rich and smooth.

The classic French dish of layered potato and cream and little else that is gratineed until crisp and the cream is thick and bubbling. This dauphinoise is flavoured with a tiny pinch of nutmeg and a few sprigs of thyme

Layers of potatoes cooked in a creamy sauce with garlic, thyme, and nutmeg, and topped with Gruyere cheese.

Make Dauphinoise Potatoes, a creamy, garlic-infused side dish with layers of thinly sliced potatoes baked until golden. Perfect for any meal!

Dauphinoise potatoes

Grab your lacy apron and a baguette and prepare to go back in time to the 1950s French countryside.

Dauphinois Potatoes are rich, creamy and decadent - serve with roasted meat and seasonal vegetables for a really special treat.