Potato waffles

These savory potato waffles taste like delicious potato pancakes or latkes but with an amazingly crisp and golden crust.

Use up leftover mashed potatoes to make these delicious mashed potato waffles that make a great breakfast or brunch! Gluten-free and dairy-free.

Make the most of holiday leftovers and stave off potato fatigue, try getting creative with these Leftover Cheesy Mashed Potato Waffles.

Hash brown waffles are a fun take and easy take on traditional hash browns by making them crispy and delicious in the waffle maker!

Use up your holiday leftovers in the best way by making these Leftover Mashed Potato Waffles. These fluffy waffles turn out savory, soft, and delicious after a few minutes in the waffle iron. Top them with sour cream, avocado, or anything you like!

Learn how to make hash brown waffles in minutes. Hash brown waffles make a delicious side dish or can be used as part of the main meal. Crispy hash browns with cheese and seasoning.

The waffle maker is an excellent tool to not only make delicious sweet waffles that are more of a dessert, like Belgian waffles, but can be used for delicious savory meals too, like these incredible Potato Waffles. They taste very similar to potato pancakes or latkes but are thicker and have a crisp, golden crust that the waffle maker creates.

Crispy, fluffy, and deliciously cheesy Potato Waffles made with leftover mashed potatoes and cheddar cheese.

This savory sweet potato waffles is vegan, easy, delicious and gluten-free. This waffle recipe only requires a few simple ingredients. These savory waffles makes for a perfect plant-based base to hold whatever toppings you so choose. They make for a great whole food plant-based breakfast, lunch or dinner. This recipe is very versatile and pairs well with many different flavors from sweet to savory.