Autumn is officially here (even though it’s 78 degrees in San Diego) and this potato apple gratin is the perfect dish to usher in the season. Cheese, potatoes, milk, sweet apples and some herbaceous rosemary, make this dish the perfect comfort food for a chilly evening. Why apples? First of all, it’s Fall and they’re in season! Secondly I love the sweet and salty creation of matching these ingredients in one delicious, hearty side dish. Third - have you ever had potato latkes with apple…
1.1k