Prawn salad

Are you looking for a healthy seafood salad? Here's Gordon Ramsay's Prawn Salad recipe for you. This salad is deliciously healthy and colorful. THEFOODXP blog has the wholesome recipe for you to try. #gordonramsayprawnsalad #gordonramsayprawnsaladrecipe #gordonramsayrecipes #prawnsalad #prawnsaladrecipe #prawnsaladhealthy

A spicy grilled shrimp salad to bring some fun, fiery flavor to your kitchen this summer! Summer in a bowl with a little kick and lots of fresh ingredients.

Easy and simple corn salad with avocados, tomatoes and topped with grilled shrimp skewers.

This is a great, fresh salad with a fantastic Vietnamese dressing based on a recipe by Bill Granger, a famous Australia chef. I really like this dressing because it's got plenty of flavour but the fish sauce is mild in it. I love Nuoc Cham, which is the classic Vietnamese dipping sauce that doubles as dressings. But some people find that the fish sauce flavour is too strong. Plus, it's an art form to get the flavour balance right!

Spicy grilled shrimp with tangy peach salad is a colorful mix of vibrant fresh flavors. Made in around 20 mins, this is a perfect summer salad recipe.

Prawn Mango Avocado Summer Salad Ingredients: 500g cooked prawns, peeled and deveined 1 large ripe mango, peeled and diced 1 avocado, peeled and diced 1 small red onion, finely sliced 1 cucumber, halved and thinly sliced 1/2 cup fresh coriander leaves 1/4 cup fresh mint leaves 1 red chili, finely sliced (optional) 1/4 cup roasted peanuts, roughly chopped Dressing: 2 tbsp lime juice 1 tbsp fish sauce 1 tbsp rice vinegar 1 tsp sugar 1 tbsp sesame oil #Prawn #Mango #Avocado #Summer #Salad

The perfect salad for a Summer's day, this Thai Prawn, Mango & Avocado Salad with a zesty, creamy lime and coconut dressing is sure to be a crowd pleaser!

Serves: 4-6 Prep time: 20 minutes Cook/assembly time: 10 minutes Special Equipment: mortar and pestle, julienne peeler (optional) Ingredients Prawns 16 large green king prawns (around 500g), peeled and deveined Stalks from 1small bunch coriander, roughly chopped 2 garlic cloves 1 Tbsp fish sauce 1 tsp