Prawn spring rolls

Chinese shrimp spring rolls: juicy fillings and satisfying crunch in every bite. Easy to follow instructions.

These are deceptively simple to make and loved by adults and kids alike – perfect for part of a feast. They’re also brilliant made a smaller size to serve with cocktails.

Our home version of a dish we learned to make at a cooking class in Vietnam, these shrimp spring rolls are traditionally served with greens to wrap them in before eating.

Moreton Bay bugs are truly a hidden gem in Australia's crown. A promising crowd pleaser at any house party, these spring rolls are guaranteed to be the talk of your event. So don't wait, try it for yourself and do your friends a favour for flavour!

These prawn spring rolls are packed with flavour and so easy to make. Perfectly seasoned, they're a crunchy and delicious appetiser, snack or dinner!

Cool off this summer with these chilled recipes.

Thuy Pham's fried Vietnamese spring rolls recipe is a crunchy delight, with a simple pork and prawn filling.

Recipe video above. Everybody's favourite Spring Rolls, made at home! Nothing like the ones at suburban Chinese takeout joints with unidentifiable mushy fillings and overly greasy. These are shatteringly crisp and golden, just like they should be, and you will actually be able to taste the filling!

Azmia Iqbal | Firecracker Prawn Rolls 🍤 These spring roll-wrapped prawns make for a pretty party appetizer and a great addition to your iftar table… | Instagram

These shrimp and pork lumpia are the perfect appetizer at your next party.

Spring rolls or egg rolls - an American favorite in Asian cuisine and loved all throughout Southeast Asia. You can find this delicious appetizer from the food huts on the streets to the finest restaurants in Thailand. This is a classic Thai recipe made of pork and shrimp and served with a sweet/sour chili sauce.

Photo about Popia goong thod, thai cuisine, fried shrimp spring rolls. Image of white, sweet, cuisine - 22555044

Here's how to make Chinese prawn spring rolls, this recipe is incredibly easy to make and the taste is amazing.

Crispy, delicious Vietnamese prawn spring rolls served with iceberg lettuce and mint leaves for an extra layer of freshness and texture.

These are a tiny bit of work but I promise you the effort is worth it.

Easy Chinese Prawn Spring Rolls recipe with juicy prawns and vegetable fillings. Season with soy sauce, oyster sauce, sesame oil, and pepper.

Fresh prawn spring rolls VN

Mama Noi's Mini Prawn Spring Rolls

These prawn mini spring rolls are perfect party food and ideal for lunchboxes. Cute, crunchy and delicious dipped into a chilli sauce.

Enjoy the delicious salty-sweet-sour flavour of nuoc mam cham as an easy Vietnamese dipping sauce or salad dressing. Ready to dip in 2 minutes!