Preserving zucchini

Need a way to preserve zucchini to use up all that zucchini you are growing? Here are a ton of ideas on ways to save zucchini all year long! And they aren't all about making zucchini bread!

This is a great way to preserve zucchini from your vegetables garden! Combine zucchini or summer squash with bell peppers, onions, and spices and make a delicious relish to dress up your hot dogs, burgers, and sandwiches. Visit for the full recipe, plus canning instructions to preserve zucchini relish for your food storage shelves.

When zucchini season is in full swing it can be hard to know what to do with all of it! Here is how to preserve zucchini so that you have some for later.

Preserve your summer zucchini harvest effortlessly by waterbath canning zucchini slices without pre-cooking! These zucchini slices are a great addition to winter casseroles like vegetable lasagna a…

Discover how to preserve a good harvest by drying, canning, and blanching, and freezing zucchini in freezer bags. Use frozen zucchini to make zucchini bread, dried zucchini to make soups, and canned zucchini to make pickles. #howto #preserve #zucchini

Refrigerator Pickled Zucchini, an easy pickled zucchini recipe that's eco-friendly and ready in just a few hours. Simply slice zucchini and place them in a jar with spices and a hot vinegar and water brine. Let sit in the refrigerator for at least 2 hours before enjoying it as a snack, side dish, or condiment. It's vegan, gluten-free, and it lasts for up to one month when kept in the refrigerator. Give it a try and let us know what you think!

Zucchini boiled in pineapple juice, then dehydrated for a sweet and healthy treat

Do you grow zucchini? Don't let the extra go to waste- learn how to dehydrate zucchini and preserve it for the winter months!

Learn all the tips and tricks for Freezing Zucchini to extend the harvest. Learning how to freeze zucchini using multiple methods is a great way to preserve this delicious summer veggie. Find out how to stock your freezer with frozen zucchini with or without blanching. #zucchinirecipes #freezingzucchini #preserving

How To Freeze Shredded Zucchini, Freezing excess zucchini to use later, Zucchini recipe ideas, Don't compost zucchini, shred it!

Cubed zucchini and pineapple juice come together to create this delicious pineapple flavored zucchini your whole family will love! Click here to get the recipe!

How to Can Zucchini (Summer Squash) | Cosmopolitan Cornbread

Zucchini jam recipe by Zucchini Zone. Zucchini jam is one of my favorite ways to use up that extra garden zucchini. Grated zucchini, sugar, lemon juice, and your favorite flavor of Jell-O are transformed into a sweet and fruity jam that's perfect for spreading on your morning toast. #zucchinijam #zucchinifreezerjam #freezerjam #refrigeratorjam #recipe

These quick zucchini pickles are a deliciously easy way to preserve your garden harvest! Pickled with dill, garlic, peppercorns, and coriander, a hot brine is poured over zucchini rounds infusing them with excellent flavor. Store in the refrigerator for months, no canning required.

Zucchini recipes don't have to be boring! Try something new with one of these 65 zucchini recipes proving you can use zucchini in any meal, even dessert!

A great zucchini recipe that will fool you into believing it's pineapple. Perfect to add to your pantry during canning season!

When I heard of this, I was really skeptical. But the more I thought about it, the more uses I came up with for the crushed pineapple, so I thought it was worth a try. I use a lot of crushed pine…

Recipes for Canning Zucchini Part II: How to Deal with Zucchini Overload. Make Zucchini Garlic Dill Relish - just like with cucumbers

Got zucchini overload? Turn that problem into an asset with these SEVEN delicious recipes for desserts using zucchini apple pie filling!

My Pickled Zucchini is a fantastic, easily made condiment that will elevate the flavour of many dishes, and with this recipe, I will show you how easy it is to make your own pickles at home. It is a great way to make use of some of summer’s bounty, especially when zucchini are often abundant. To the zucchini, we add a balanced mix of vinegar, sugar, and spices, producing a gently spicy, slightly sweet pickle which you will use in many ways.