There’s something about chicken piccata that’s just so comforting and elegant, don’t you think? It’s a classic with its tangy, buttery sauce and a dish that never fails to impress. Adding artichokes to this favorite takes it to a new level—balancing savory with a hint of briny flavor from the capers and lemon. If you’re looking for a meal that’s quick, light, and anything but boring, this is it! Plus, it’s ready in under 30 minutes, so it’s ideal for weeknights when you crave something…
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