Profiterole

profiteroles 🍨💚 Pistachio ice cream: - 500 ml of whole milk - 250 ml of liquid cream - 4 egg yolks - 120 g of powdered sugar - 200 g pistachios - In a blender reduce the pistachios to powder. Add a little oil and continue to mix until it forms a paste. - In a saucepan mix the milk, cream and pistachio paste. Bring the mixture to a boil. - Blanch the egg yolks with the powdered sugar. - Pour the mixture over the eggs little by little while whisking. - Add the cream to a saucepan and mix…

Raspberry vanilla custard profiteroles are just heavenly. A crisp light choux bun pastry filled with vanilla custard, fresh cream and raspberries.

Strawberry Cream Puffs, or profiteroles, are a delightful tea-time treat. The simple choux pastry, filled with whipped cream and strawberries, makes a dessert perfect for any occasion. Love at first bite! #daysofjay #strawberries #mothersday #bakersofinstagram

The best recipe to make Choux Pastry (Pâte á Choux), successfully at home. Crisp shells with a light and airy centre are ready to be filled to make éclairs or profiteroles. This is your go-to recipe.

Light as air choux pastry is filled with a scoop of ice cream and topped with a chocolate sauce in this irresistable profiterole recipe.

This classic profiteroles recipe of baked choux pastry with cream filling is topped with chocolate and caramel sauce for the ultimate dessert.

Our easy profiteroles recipe makes approximately 24 chocolate profiteroles. Ingredients 100g (4oz) plain flour, sifted¼ teaspoon salt 75g (3oz) unsalted butter, diced 175ml water 3 medium eggs, beaten 300ml whipping cream 1 tablespoon caster sugar Jar of Country Puddings Chocolate Fudge Sauce Method Put the butter, salt and water into a medium sized pan. Heat …