Prosciutto burrata

A recipe for Grilled Flatbreads Topped with Peach, Prosciutto and Burrata. The perfect little appetizer, or lunch! We love this summer recipe!

Swap mozzarella for burrata and you'll have a delicious twist on a traditional Caprese salad. Spicy arugula, savory prosciutto, and a tangy balsamic drizzle take it up another notch, making this burrata Caprese salad a fun, elegant starter or light meal.

This tomato peach burrata salad recipe features a combination of creamy burrata cheese, sweet peaches, spicy arugula, spinach, tomatoes, fresh herbs, pine nuts, and sliced prosciutto. Plus, a honey dijon dressing that’s out of this world!

Grilled Peach and Burrata Salad with Arugula and Prosciutto — Foodborne Wellness

This creamy burrata crostini recipe is layered with crispy prosciutto, a sweet and tangy blackberry honey sauce, and fragrant fried sage leaves. Serve with sparkling wine for the best summer appetizer. #summermeals #appetizer #burrata

Charc Week Recipe 2021 This simple recipe is perfect for any occasion: an impromptu wine and cheese party, casual weeknight dinner or even a chic holiday meal. The thinly sliced bed of salty prosciutto makes an ideal base for the cool, creamy burrata filled with a mixture of soft mozzarella shreds and fresh, thick cream. As such, only a few high-quality ingredients and around 10-15 minutes of your time are necessary to arrange this delicious, classy, and versatile dish.

We know, we know... we totally outdid ourselves with this one. We're actually so proud of how this one looks AND tastes that we've been bragging about it nonstop! Ladies & gentlemen, we present you with our Garlic Toast with Burrata & Prosciutto. Ciabatta bread is smothered in a homemade garlic butter, baked, then generously topped with prosciutto, burrata, olive oil, chives, salt and pepper. This is so perfect as an app for a party or even better just for yourself! 😉

The best way to enjoy juicy summertime nectarines, grilled up with cherries, tomatoes, burrata cheese, sliced prosciutto, drizzled with a lemon herb vinaigrette.

This Burrata and Prosciutto Salad with Arugula is pretty hard to beat. It's creamy and rich, with the perfect zing of freshness and acidity.

Peppery baby arugula, creamy burrata, sweet peaches and salty prosciutto just might be the MOST perfect combination. I already know I’ll be eating this salad all summer long, starting with Memorial Day! Peach, Burrata, Prosciutto, & Arugula Salad is as tasty as it is colorful, and with this blend of salty, sweet, and savory, you’ll be craving it even after the last bite is gone. IT’S SO GOOD! Includes Maple Balsamic Dressing Recipe

Indulge in the perfect blend of sweet and savory with this delightful peach and ricotta crostini topped with crispy pancetta. This easy-to-make appetizer combines juicy peaches with creamy ricotta cheese, all enhanced by the irresistible crunch of pancetta. Perfect for summer gatherings or a cozy night in, these crostinis are sure to impress your guests with their vibrant flavors and elegant presentation. Ideal for those who love a touch of gourmet flair in their snacks, this recipe is a…

A bright and beautiful summer pasta that would be perfect for entertaining or dining al fresco. Bunches of Prosciutto di Parma on top add a nice, salty flavour and buttery texture.

garlic bread

Arugula Burrata Salad with Prosciutto

Pesto, Burrata, and Prosciutto Pizza is a gourmet treat that's ready in under 30 minutes. It features golden crust topped with vibrant basil pesto, creamy burrata, prosciutto, toasted pine nuts, and a sprinkle of grated parmigiano-reggiano. Each bite will leave you craving more!