Puerto rican farina

In a saucepan over medium heat, combine milk, water, salt, vanilla, fresh nutmeg and a cinnamon stick. Bring to a low simmer, stirring constantly to prevent the milk from...

I love preparing a warm breakfast to accompany my cup of coffee on a chilly Fall morning. Today’s pick was Harina de Maíz. What could be better than a warm dish of sweet, creamy and smooth fine cor...

Crema de farina (cream of wheat) is a Puerto Rican breakfast food staple that also qualifies as comfort food in my book. On its own, cream of wheat can be very bland, but as with most things, us Puerto Ricans know how to kick things up a notch when it comes to flavor. This creamy dish was a staple growing up, and it's easy to see why. The quick cooking, rich and creamy wheat porridge is sweetened with cinnamon, star anise, cloves, and honey, then topped with a pat of butter that oozes into a…

Farina is a hot porridge / hot cereal recipes that many people know and love. Dominicans especially make an awesome version of this classic dish where they slowly simmer evaporated milk and cinnamon sticks. The result is a sweet and creamy Cream of Wheat that's delicious. Farina is a breakfast staple and favorite. Be sure to give this Farina Recipe a try! #ChefZeeCooks #Farina #CreamOfWheat #BreakfastRecipe #Porridge #DominicanRecipes

Dominican-Style Farina, or Cream of Wheat is known as 'Harina del Negrito' in the DR, this is a popular breakfast dish with kids and even adults.

Try this creamy Puerto Rican style cornmeal porridge recipe for breakfast.

Learn how to make this this classic Puerto Rican Breakfast - Farina! A humble, delicous, and satisfying meal for all!

Try this creamy Puerto Rican style cornmeal porridge recipe for breakfast.

This pudding-like Puerto Rican breakfast custard recipe is made with milk, cornstarch, salt, sugar, and cinnamon for a delicious, warm breakfast treat.

The weather here in northern Florida has finally gotten chilly. And by chilly I mean in the 60s. I got mildly chided by Elora's pr...

Yaniclecas arepas domplines - www.elboricua.com Puerto Rican food

Maizena is a silky, vanilla-and-cinnamon-scented Puerto Rican breakfast pudding that's budget-friendly and comes together in minutes.

Damaris S on Instagram: "Creamy Farina, Farina Cremosa #receta #farina #puertorico #instagood #breakfast #quickrecipes #recetascaseras"

#cookingconomi.

Authentic sorullos or sorullitos de maíz y queso recipe. An easy 5 ingredients and 20 minutes Puerto Rican recipe. The perfect appetizer when I’m out of time!

Funche is classic comfort: creamy cornmeal with coconut milk, cheese, butter, and a bold sofrito kick, just like Abuela made.