Puff pastry tomato mozzarella

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several slices of pizza with tomatoes, basil and mozzarella

This Tomato Basil Mozzarella Puff Pastry Tart recipe is an easy, Summer-y, and savory meal to make. No pizza dough making required! Serves 1-2 people.

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an uncooked pizza topped with tomatoes and cheese

We adore this caprese puff pastry! Flaky puff pastry is layered with fresh basil pesto, juicy ripe tomatoes, fresh mozzarella cheese and a balsamic glaze. It's a lovely weeknight meal or the perfect summer appetizer!

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small square pizzas with tomatoes and herbs on a cutting board, ready to be eaten

Beautiful pastries are one of my all-time favorite treats. After all, what's not to love about golden brown flaky-crisp layers, rich & buttery flavor, & whatever fillings your heart desires!? These Heirloom Tomato Tarts are the ultimate savory summer pastry, & they're so easy to make. Simply top store-bought puff pastry with shredded mozzarella, creamy Boursin cheese for extra garlicky-herb flavor, & thinly sliced heirloom tomatoes. Feel free to use a variety of colors & shapes to make your…

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two different types of pizza on wooden cutting boards with text overlay that reads puff pastry caprese appetizers

Packed with flavor, these Puff Pastry Caprese Appetizers are a delicious twist on the classic Caprese salad combining juicy tomatoes, creamy mozzarella and fragrant basil with the buttery and flaky texture of puff pastry! They are simple to make and perfect for entertaining year round!

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tomatoes are arranged on a cutting board with the words, 4 minute tart stains

Clodagh McKenna Herbert on Instagram: "TOMATO TARTE TATINS Makes 8 tatins INGREDIENTS: 1 sheet of puff pastry 500g cherry tomatoes 4 tsp honey 8 tsp balsamic Vinegar Extra virgin olive oil 3 tsp thyme leaves Sea Salt METHOD: 1. Pre-heart the oven to 180oC (fan). 2. Place a sheet of greaseproof paper on a baking tray. Drizzle nine swirls of balsamic vinegar on the sheet, followed by a drizzle of honey, olive oil and a sprinkle of thyme leaves and sea salt. 3…

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the process of making pizzas with tomatoes and mozzarella cheese on them is shown

These tomato, mozzarella and basil puff pastry squares, made with store-bought puff pastry are always a HIT! A perfect snack to entertain the crowd. #fingerfood #gameday #vegetarian #allseasons #pesto #blätterteig #partyfood #appetizer

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roasted tomato and onion tart with text overlay reading roasted tomato and onion tart

Pepperidge Farm Puff Pastry Roasted Tomato and Onion Tart Recipe. This meatless main dish features flaky Puff Pastry topped with roasted tomatoes, sweet Vidalia onions and lots of shredded mozzarella cheese. Like an elevated version of a classic pizza, it's so good everyone will be craving vegetarian fare. Sprinkle with some fresh chopped oregano and enjoy an elegant, yet cozy, meal at home.

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small pizzas with tomatoes, cheese and herbs on a cutting board next to an onion slice

Indulge in the flavours of the Mediterranean with these Balsamic Tomato and Feta Puffs. Sweet cherry tomatoes, tangy balsamic vinegar, and creamy feta cheese are wrapped in flaky puff pastry. Baked to perfection, these savoury delights are topped with sesame seeds, crumbled feta, and fresh basil. Perfect as appetisers or a light meal, these puffs offer a burst of Mediterranean goodness in every bite.

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an easy italian flatbread pizza made with puff pastry and fresh mozzarella cheese

Italian Flatbread Pizza is super easy and fast to make! Crisp puff pastry brushed with flavorful pesto and topped with fresh tomatoes, mozzarella, and basil. Prepare the most delicious puff pastry pizza in less than 30 minutes! Perfect for parties and get-togethers! #PartyRecipes #PizzaRecipes #PuffPastry

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a square pizza with tomatoes, olives and herbs on it sitting on a piece of parchment paper

We all mourn the end of summer, especially in the Midwest as we prepare for an 8 month winter! We found some of the most beautiful tomatoes this year at farmers markets and could not stand to see them go to waste! This tart is a wonderful way to use them up and serves as […]

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several slices of pizza with tomatoes and herbs on top, cut into eight equal squares

Tired of tomato tarts with soggy crusts and long preparation times? We experiment with "waterproofing" store-bought puff pastry to solve both problems. Tired of tomato tarts with soggy crusts and long preparation time, we developed a tomato tart recipe that would have a solid bottom crust and great vine-ripened flavor. Our secrets for a great tomato tart recipe? We used a two-step baking method for a flaky yet rigid crust, then "waterproofed" it with egg wash and layers of two kinds of…

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