Pumpkin brie

This festive appetizer features creamy Brie cheese baked inside a mini sugar pumpkin, creating a unique blend of savory and subtly sweet flavors. Perfect for fall gatherings, the tender pumpkin shell doubles as a delicious vessel for the rich, gooey Brie, served with crusty bread or crackers for dipping.

Baked brie has always been one of my favorite dishes around the holidays. It is an easy but impressive appetizer, and warm, melty brie is always a crowd pleaser. For this version, just a few extra minutes of prep and some kitchen twine makes this baked brie into the most adorable little pumpkin. To get […]

Baked Brie Stuffed Pumpkin is just the appetizer recipe you need for Thanksgiving afternoon! It's so easy to prepare. You'll hollow out a sugar pumpkin, and fill it with brie cheese. Spoon over your choice of preserves, and top with either red pepper flakes or black pepper. Serving this is easy, too! Just lay it out on a big board with crusty bread or crackers and let people help themselves. This Thanksgiving Appetizer recipe is a crowd-pleaser everytime!

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I've never seen a baked brie I didn't like and this pumpkin shaped baked brie is no exception. Whether you're in need of a thanksgiving dinner appetizer or need a dish for a fall feast potluck, this easy to make pastry will impress everyone. I have been making this baked brie pumpkin for every friendsgiving

Pumpkin brie bites appetizer - actually 3 recipes in 1!

A delicious recipe for autumn- baked pumpkin brie that is full of sweet and savory elements and is perfect for entertaining.

Looking for a great addition to your antipasto platters this fall? Your guests will love this brie and fig jam pumpkin. It's so delicious and so easy, not to mention super cute and festive. This pumpkin can be done ahead of time and baked when needed. So it is great for a get together Ingredients (Serves 6) 6 Pieces

How cute is this pumpkin-shaped Brie for a fall charcuterie board?

This pumpkin baked brie with bacon is just as adorable as it is delicious. It's the perfect appetizer for a fall gathering.

Easy, minimal ingredients, and can be prepped in advance...always a favorite at holiday parties!

The BEST garlicky baked brie dip made in a tiny pumpkin for fall! Tastes amazing served on toasted baguette slices! I recently returned from Japan, dazed and confused, as if I hadn’t slept in weeks. Jet lag is a whole different beast when the time difference between the destination and home is 16 hours. I’m alive and relatively awake now, but on my first morning home I slept through my alarm and was 45 minutes late for work. Oops! Of all the places that I’ve visited, Japan is my favourite…

Ashley Lamego ♥ on Instagram: "Baked Pumpkin Brie ✨ 1 puff pastry sheet 1 Brie 2-3 tbsp of fig jam 4 pieces of butchers twine 1 egg white 1 cinnamon stick 1 sage leaf Preheat oven to 375 F Lay the puff pastry sheet flat onto your surface. Spread a generous amount of fig jam in the centre creating a circle the size of your Brie Top with Brie and wrap in dough (removing any excess dough) Using your butchers twine wrap the 4 strings tightly around the brie dividing your round into…

Pumpkin Baked Brie - Bonappeteach

Baked Brie and Preserves. When you slice into this beauty, the warm, melty brie oozes out just begging to get scooped up!