Purpose flour

Take the guesswork out of measuring flour correctly. Learn the techniques & tools needed for successful baking endeavors how to measure flour.

If you've ever wondered about the difference between Cake Flour Vs. All Purpose Flour, you've come to the right place! I've outlined everything you need

Whole wheat flour adds more nutrition, not to mention nutty and tasty flavor, to baked goods and other flour-based recipes. However, this flour can sometimes make the finished product seem drier and produce a coarser texture than using a more refined all-purpose flour. But that’s actually easy to deal with: here’s the number one thing you should remember when baking with whole wheat flour! When baking with whole wheat flour, let the batter rest and hydrate before baking!

Easy Homemade Mixes, Flours, Seasonings, and Spice Blends

No flour, eggs or butter? No problem!

In 2019, we explored chickpea flour, rice flour, almond flour and buckwheat flour at ICE. We work with many alternative flours and our readers have requested more information on oat flour, quinoa flour, coconut flour and cassava flour.

Be accurate! This chart helps you convert measurements from cups to grams and ounces, depending on what your recipe calls for.

Learn how to to make homemade cake flour with 2 simple ingredients. This is a quick and easy substitute with just all purpose flour and cornstarch!

Take the mystery out of baking bread with our breakdown of the differences between all-purpose and bread flour—and what to expect if you sub one for the other.

Learn how to make a cake flour substitute from all purpose flour you can use at home!

Spare yourself a trip to the grocery store and learn to how to make cake flour at home! Why waste precious space when you can make everything you need from good old fashioned all-purpose flour?

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Rice flour may be used to partially substitute for all-purpose flour in small amounts. Rice flour lacks gluten and will perform differently in recipes.

An easy all purpose gluten free flour blend that is versatile! Use in baked goods, a breading for meat or as a thickener for soups & gravies.

The flour you choose affects your ultimate outcome. Learn how bleached versus unbleached flour makes a difference in baked goods like cookies, cakes, breads, and more.

Learn to make homemade cake flour. It's very easy and cheaper than buying at stores. You only need 2 ingredients: all purpose flour and cornstarch!

Self rising flour is a baking staple! Learn how to make self-rising flour from all-purpose flour using this easy, 3-ingredient recipe.

Homemade Baking Mix I "I've made this twice and have used it for biscuits, pancakes, and waffles. It works our great and I plan on taking it on our camping trips."