Quick turkey brine

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If you want a moist, flavorful, and juicy Thanksgiving turkey, you need to dry brine it before roasting. All you do is rub the turkey with salt and let it hang out in the fridge for 24 to 72 hours, then roast to perfection. This recipe will produce the best turkey you'll ever eat, we all but guarantee it!

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Want a tender, juicy, and flavorful turkey for your Thanksgiving or Christmas dinner? -- Dry brine it! Follow this step-by-step guide on How to Dry Brine a Turkey to get that juicy, flavorful, tender turkey you'll love. And I must say, it's actually easy to do.

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Pot filled with turkey brine ingredients including garlic, lemon slices, fresh herbs, and onions, ready for a delicious Thanksgiving turkey. Easy Turkey Brine, Best Turkey Brine, Holiday Cooking Recipes, Turkey Brine Recipe, Brine Recipes, Moist Turkey, Turkey Brine Recipes, Thanksgiving Food Sides, Turkey Brine

This easy homemade turkey brine recipe ensures the juiciest and most flavorful Thanksgiving turkey! With a blend of salt, sugar, fresh herbs, and aromatics like garlic and onions, this wet brine keeps your turkey moist and adds incredible flavor to every bite. Perfect for holiday roasting! #TurkeyBrine #ThanksgivingRecipes #JuicyTurkey #HolidayCooking #EasyBrine

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