Rainbow roll sushi

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sushi rolls with avocado, tomato and cucumber

The Rainbow Roll is one of the most popular sushi items at many Japanese restaurants. It’s uramaki sushi with the rice on the outside, covering seaweed nori, and filled with creamy avocado and imitation crab. Atop the rainbow sushi roll is a colorful assortment of fresh fish such as salmon, tuna, yellowtail, together with slices of avocado.

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homemade rainbow roll with spicy mayo and el sauce on the side next to chopsticks

Dive into a world of vibrant colors and flavors with this step-by-step guide on how to make Rainbow Roll Sushi from scratch! Unleash your inner sushi master and impress your friends and family with your newfound skills.

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several sushi rolls on a plate with chopsticks and dipping sauce in the background

One thing about me is that I LOVE sushi, in all forms. Now that the weather is heating up (kinda) I will only be eating fresh fruits and veggies from...

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rainbow roll sushi on a plate with chopsticks

This uramaki sushi is a Japanese-American creation that is as fun to make as it is to eat! The inside of your sushi will be filled with crab, avocado, and cucumber, and then wrapped in seaweed and sushi rice. Your roll will be topped with mango slices, avocado, salmon, and tuna to achieve a beautiful rainbow effect.

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four pieces of sushi are arranged on a reflective surface, with one piece cut in half

Rainbow roll is a type of uramaki or upside-down sushi, where the rice is on the exterior, wrapped around nori seaweed that holds the other ingredients on the inside. This sushi variety is typically made with rice, nori, tuna, salmon, avocado, and cucumber

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