Raisin tea biscuit recipe

This is my favourite kind of recipe. No need to roll and cut, just mix, spoon out onto a baking sheet and bake for 15 min.

Raisin Tea Biscuits Recipe | Allrecipes

There is no better smell than fresh tea biscuits baking in the oven. Try out this recipe with your family and friends at your next get-together.

Looking for the best recipe for tea biscuits? Try baking this quick and easy tea biscuits recipe. Use flour, baking powder, and shortening to bake these classic tea biscuits.

Golden Raisin Biscuit Cookies: Indulge in buttery biscuits bursting with golden raisins! Perfect for tea time or anytime snacking. Try this delightful recipe today! #GoldenRaisinCookies #HomemadeCookies #DeliciousDesserts #BiscuitRecipes #YummyBiscuits

Classic raisin scones, perfect served with an afternoon tea. Eat with butter, clotted cream, and jam. Easy recipe to give you fluffy, well-risen moist scones.

Mini Cinnamon Raisin Biscuits

There is nothing better for afternoon tea than freshly baked crumbly scones. Good with strawberry or raspberry jam, and double cream.

Full of flaky layers, these cinnamon raisin biscuits are to die for. Plump, juicy raisins and layers of cinnamon sugar fill these fluffy homemade biscuits. Top them off with a delicious vanilla glaze and enjoy them warm!

These raisin scones are so simple and easy to make, but so delicious! Enjoy them with your morning coffee or tea, or as a yummy mid-morning snack. They're buttery and crumbly and better than any American scone you might've tried!

Lately, I bake bread almost every day. Well, there are many reasons, but most of them are I want to eat or I want to try the recipes ^^. I bake for many years, but there are still a lot of recipes that I never made them before. Anyway, today I want to eat something else, haha. But the thing that I baked is close to bread, as scone always be the base for cream, butter, or jam. Raisin scone that's not too rich (but not dry), so you can eat it with a lot of creams without feeling guilty. Scone…

A delicate Berry (partridgeberry,blueberry or cranberry) Tea Biscuit that is very moist and melts in your mouth! FREEZES BEAUTIFULLY! Time to stock the freezer with Yummy Treats! The holidays are o…

A great recipe for old fashioned cinnamon tea biscuits.

Traditional Newfoundland tea buns are a cousin to scones and biscuits. Everyone's Mom or Nan made them. Perfect with a steaming cup of tea.

A favorite with my family. My Mom made these often. These old fashioned scones are sure to disappear fast. Great for Afternoon Tea. The currants may be substituted for raisins. Ingredients 2 cups flour 3 tsp baking powder 1/2 tsp salt 3 tbsp sugar 1/2 cup currants or raisins. 1/4 cup butter 2 eggs 1/3 cup milk or cream. Instructions Heat Oven to 450 deg. F. In a large bowl, whisk together the flour, baking powder, salt and sugar. Cut in butter. Add the currants Combine the eggs and milk…

Recipe reprinted with permission from "America's Test Kitchen."

These moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon.

Soft sweet biscuits with a cinnamon swirl, plump raisins, and a cinnamon glaze.

These easy cinnamon raisin biscuits are tender, flaky and studded with sweet, plump raisins. Ridiculously easy... ridiculously delicious!