Raspberry mousse

A smooth, airy, eggless mousse filled with fresh raspberries and cream! This 4-ingredient Raspberry mousse recipe is perfect for any occasion!

This traditional raspberry mousse recipe uses real raspberries for an intensely fruity flavor. It's pretty in pink, light, airy, and too good to miss.

Mousse can be made in two main ways - “Easy” or “Traditional”. This is how to make Traditional Raspberry Mousse. A bit of work, but worth it!

Raspberry Mousse is easy to make with fresh or frozen raspberries, sugar, heavy cream, and gelatin. It's super light and creamy, with real fruit flavor.

This raspberry mousse is incredibly light & airy like a cloud with a burst of fresh raspberry flavor. It surely impress your family & guests!

Here's how to make raspberry mousse with this easy recipe. This dessert is without gelatine or eggs, so it's super simple to make!

These Chocolate Raspberry Mousse Domes are a decadent dessert that is sure to impress. The combination of creamy white chocolate and smooth and airy raspberry mousse creates a delicate balance of sweet and sour that is sure to delight your taste buds.

Thick, creamy raspberry mousse makes a beautiful dessert piped in glasses or use the mousse for a cake filling. Since the mousse sets up firmly, you can put a thick layer between cakes. When you make the raspberry jam, you will end up with 1-1/4 cups to 1-1/3 cups. You will only use 1 cup to make the mousse and you can use the remaining jam to swirl over the top of the mousse when you serve it.

Made with fresh, juicy raspberries, this creamy, airy raspberry mousse on raspberry compote will be the highlight of your dessert table!

Want a sinfully, fluffy dessert you can have in approximately 5 minutes from start to finish? You’ll want to literally whip this tempting Fluffy Raspberry Mousse up for the best dreamy, fruity fix as soon as possible! 3 Ingredients!