Raw cashews recipes

It takes only a few minutes to roast raw cashews, but the flavor and texture of the nuts improves exponentially during the process. Keep in the refrigerator for as long as four months or in the freezer for as long as 12 months to reduce the chances of the fats in the nuts turning rancid.

These honey roasted cashews just take 10 minutes to make and they are the real deal!

Creamy five minute vegan cashew cheese sauce- whole30, paleo, and dairy free. Whipped smooth, made with raw cashews, and tastes like the perfect cheese dip for vegetables, chips, served over noodles, or licked straight off the spoon!

You only need 3 ingredients and 10 minutes to make these raw vegan cashew coconut balls. Perfect for a healthy snack or dessert!

Packed with flavor, these Spiced Cashews take just 20 minutes to make! Perfect as a quick snack or savory salad topping.

This vegan cashew ricotta cheese is light, fluffy, and perfect for comforting meals when you need a dairy-free, cheesy touch. Bonus – it comes together in a snap thanks to raw cashews, and a handful of pantry-friendly items. #veganrecipe #dairyfree

Rich, creamy and full of flavor — this dairy-free, raw cheesecake is made with fermented cashews instead of cream cheese. Make it either using fresh lime juice or lemon juice for a refreshingly tangy cheesecake.

This is a simple, fool-proof recipe for how to roast cashews. This roasted cashews recipe is easy and quick to make any day of the week.

A plant-based take on Boursin--a spreadable garlic and herb cheese spread--made with cashews. Quick and easy to prepare, it is vegan, Paleo, soy-free and yeast-free.

Cashew Butter Balls Recipe - Easy Raw Vegan & Paleo Diet Friendly Energy Balls that are like a gluten free cookie dough sweet treat