Red salsa

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This 20-minute green, white, and red restaurant-style salsa is perfect for drizzling on all your tacos and Mexican food.

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This salsa roja recipe is my favorite salsa to dip gluten-free tortilla chips in or top my baked frittata recipe with. Salsa makes a great gift for friends, family, and neighbors and is always good to have on hand. I also love that this salsa roja recipe can easily be altered to make it spicy or mild - it’s up to you!