Red split lentils

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This red lentil soup is one of my all-time favorite dinners. Sautéed leeks and onions are combined with carrots, celery, crushed tomatoes, chicken broth, and red split lentils (which cook quickly!) to produce a hearty, thick lentil soup that is naturally gluten-free, nutritious, and filling. This soup tastes even better as leftovers and can be frozen and prepped ahead.

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Red Lentil Curry (vegan) | Masoor Dal Coconut Red Lentil Curry, Red Lentil Curry Crockpot, Red Lentil Chickpea Curry, Indian Dal Recipe Lentil Curry, Lentil Tomato Curry, Red Lentil Dal Recipe, Red Lentil Crock Pot Recipes, Dal Curry Indian Recipes, Cooking With Lentils

Red lentil curry is a vegan, nutritious, high-protein meal recipe made with red lentils (masoor dal), onion, tomatoes and few spices. It is an easy, comforting, quick one pot recipe that can be enjoyed in lunch or dinner with rice, roti or naan.

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