Red wine sauce

My Red Wine Reduction sauce adds depth and sophistication to any steak dinner, and it's so easy! Ready in 10 minutes!

There is a french bistro (Aixois, for locals) we frequent that serves Steak Frites with an amazing red wine sauce. The sauce spills over the steak and soaks into the…

This easy red wine jus is the perfect sauce to serve with your roast, steak or savory meal. A delicious red wine sauce with beef stock.

This quick & easy Red Wine Pasta Sauce has deep layers of flavor and simple ingredients. It’s one of the best ways to use leftover red wine!

One thing that restaurants do really well and that we home chefs don't, is make use of various sauces. I am not talking about BBQ and hot sauces that come out of the bottle. We use a lot of those here. No, I am talking about really simple, tasty sauces that can be made in minutes...Read On →

If you're seeking an exquisite dish that combines the tenderness of beef tenderloin with the rich flavors of a red wine sauce, look no further. This Beef Tenderloin With Red Wine Sauce recipe is a culinary masterpiece that will impress your guests and elevate your dining experience. Follow along to create a restaurant-quality meal right in your own kitchen.

Red wine jus is full of flavor and perfect drizzled on beef, lamb or poultry. This easy sauce is rich, savory & complex.

This is a chef-style sauce, promising fruity and full-bodied flavour ideal for pairing with beef or venison. For larger tables simply multiply the ingredients.

How To Make Red Wine Jus, a classic French sauce made with red wine, port and shallots, which may be an ideal topping for steak.

A simple and rich red wine sauce that perfectly complements the flavors of Beef Wellington.

This Pomegranate sauce is sweet and slightly tangy. It is great on steaks, lamb, and chicken, and it's ready in 30 minutes.

Thick cut ribeye steaks served with a simple red wine reduction sauce. This recipe uses a reverse sear method to ensure juicy, perfectly cooked beef.

Red Wine Pan Sauce is ready in 15 minutes. Garlic & rosemary are sauteed in butter, then simmered with beef broth & red wine until thickened.

Fans of mushrooms may fall in love with this EASY Red Wine Mushroom Sauce full of hearty mushrooms, thyme, and a healthy pour of red wine!

A rich, savory Red Wine Mushroom Sauce is the perfect complement to a tender, juicy steak.

Classic French red wine shallot sauce is the easiest way to add a deep rich velvety smooth sauce to add to your dish. Make it in just minutes, as your beef rests. The recipe makes 2 servings. Use the calculator for more servings.

This light, tangy, and super flavorful Red Wine Pasta Sauce comes together using a few ingredients in under an hour.

A red wine reduction sauce that is easy to prepare, but upscale enough for date night. Step by step instructions from a Certified Master Chef.