Rhubarb bars shortbread crust

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a close up of a piece of cake on a plate

A year ago, if you asked me my opinion of rhubarb, it would pretty much be the polar opposite of what it is now. To be honest, I was really confused by rhubarb in general. What was it? Red Celery? Why would I want to bake with red celery? I knew it was often paired...

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a piece of cake with powdered sugar on it sitting on top of a table

You most likely don’t need another rhubarb recipe at this time of year. There are the most beautiful recipes all over my favorite blogs. Helen’s exquisite Poached Rhubarb with Lavender Panna Cotta. Aran’s lovely Stewed Rhubarb with Lemon and Buttermilk Sherbet. Jess’s tempting Rhubarbsauce. Ashley’s yummy Rhubarb Ice Cream. Molly’s delightful Roasted Rhubarb. The list …

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a close up of a piece of cake on a plate

For me,the delights of spring can be summed up in one amazing plant: Rhubarb. An often misunderstood plant, rhubarb is an absolutely incredible ingredient in baked goods as its characteristic tart …

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several pieces of dessert sitting on top of each other

Simple yet insanely delicious rhubarb bars with a buttery shortbread crust, sweet and tart rhubarb custard filling, and finished with a cinnamon oatmeal streusel topping. All you could ever want in a rhubarb bar! Plus, they're so easy to make!

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strawberry rhubarb jam shortbread bars are stacked on top of each other

These Strawberry Rhubarb Jam Shortbread Bars have a buttery shortbread crust with homemade strawberry rhubarb jam and a streusel topping. For more recipes follow me here on Pinterest.

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four gluten - free rhubarb custard bars stacked on top of each other

With a shortbread crust, rhubarb custard filling, and a cream cheese - whipped cream topping, these gluten-free Rhubarb Custard Bars are one of our favorite rhubarb desserts. #rhubarb #creamcheese #dessert #dessertrecipes #glutenfree

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a bunch of food sitting on top of a piece of wax paper next to a wooden table

I am so addicted to these.The crust is like a chewy shortbread cookie and the custard goo on top is the best sweet/tart treat EVER.Of course, head to the Farmer’s Market and score yourself some fresh spears of rhubarb!!These are my favorite treats to make when rhubarb is fresh, but I also freeze enough (in 4 cup bags) to make this year round!If you use frozen rhubarb, just thaw it out and pat it dry in a paper towel to reduce the moisture. Here you go: Ingredients: For the crust: • 1 1/2…

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this rhubarb dream bars recipe is delicious and easy to make

This classic recipe for Rhubarb Dream Bars is a must try! It's a simple crust topped with a creamy mix of sweet sugar, egg and tart rhubarb. With only 6 ingredients, you have an amazing dessert!

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several pieces of cake sitting on top of a wooden cutting board

Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbread-like crust and the rhubarb and custard layers inspire people to find rhubarb that they can use to fix a batch for themselves. —Shari Roach, South Milwaukee, Wisconsin

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a close up of food on a plate with the words rhubarb bars

Rhubarb Bars are the epitome of spring and early summer! Bright and tangy rhubarb curd with a touch of ginger gets layered on top of a buttery shortbread crust and topped with a silky Swiss meringue. It is sweet, tart, and buttery all in one delicious bar. These rhubarb curd bars have amazing balance in flavors and textures, and are the perfect spring dessert bake.

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Plate with a rhubarb custard shortbread bar.

Rhubarb custard filling is put on a shortbread crust and topped with a vanilla cream for a delicious spring and summer time dessert full of texture of flavor.

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a pan filled with food next to an orange spatula on top of a table

These Easy go Anywhere Rhubarb Squares pair my favorite bright, tart produce with a simple custard filling and a shortbread crust. Got rhubarb? Make Rhubarb Squares! And add whipped cream.

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strawberry rhubarb cheesecake bars stacked on top of each other

These strawberry rhubarb cheesecake bars are a favorite summertime treat. A buttery pecan shortbread crust is topped with homemade cheesecake filling and then finished off with a sweet and tangy strawberry rhubarb jam!

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