Rhubarb lemon bars

Rhubarb is starting to break ground across the city. If you anticipate a bountiful harvest of the tart red stalks this year, here are a few things to do with all of it, beyond pie. Not that there is anything wrong with that.

These dessert bars are a great Spring treat made some of the best tart treat ingredients. These Lemon Rhubarb Bars are easy to make and delicious.

These Rhubarb Bars feature a cream cheese shortbread crust and a tangy rhubarb curd topping. These really are the ultimate spring dessert!

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Lemon rhubarb bars are a sweet-tart favorite. Chopped rhubarb and coconut add layers of flavor and texture.

Rhubarb lovers unite! These easy Rhubarb Custard Bars are the perfect balance of sweet and tart and look gorgeous on the dessert table!

Citrus Rhubarb Custard Bars are gooey, sweet, tangy, and filled with citrus flavor. A buttery crust topped with a rich rhubarb citrus filling. #ad #Rhubarb #Bars

Fresh rhubarb baked into a tart lemon bar filling and asked in a buttery crust.

Keto Rhubarb Lemon Meringue Squares. A very simple, yet deluxe low carb dessert making use of the humble rhubarb. Bottom cake layer is moist and lemony, the middle layer is a sweet, yet tart rhubarb custard and the top a nice fluffy meringue.

Stop every dessert recipe you are doing involving rhubarb and pay close attention. This, is the ONLY rhubarb bar recipe you will ever need! It is tart, sweet and has an amazing cream cheese crust. It makes a ton of bars, and is perfect for any summer gathering! Puree Ingredients: 3 c. rhubarb, chopped 1/2 c. sugar 1/4 c. water Cream Cheese Shortbread: 4 oz. cream cheese 1/2 butter (salted or unsalted) 2/3 c. sugar 1/2 tsp. salt 1 tsp. vanilla 1 1/3 c. flour Rhubarb Curd: 4 eggs 3/4 c. sugar…

These Rhubarb Oat Bars are a delicious way to use up fresh rhubarb! With a flavourful oat crust and sweet tangy rhubarb filling, these taste like a rhubarb crumble, but in a bar.

Bright, flavorful with a sweet-tart palate pleasing thing going on, these easy rhubarb bar cookies are a welcoming springtime treat!

You most likely don’t need another rhubarb recipe at this time of year. There are the most beautiful recipes all over my favorite blogs. Helen’s exquisite Poached Rhubarb with Lavender Panna Cotta. Aran’s lovely Stewed Rhubarb with Lemon and Buttermilk Sherbet. Jess’s tempting Rhubarbsauce. Ashley’s yummy Rhubarb Ice Cream. Molly’s delightful Roasted Rhubarb. The list …

Rhubarb Cake with Butter Sauce Ingredients: For the cake: - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup...

Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbread-like crust and the rhubarb and custard layers inspire people to find rhubarb that they can use to fix a batch for themselves. —Shari Roach, South Milwaukee, Wisconsin

I am so addicted to these.The crust is like a chewy shortbread cookie and the custard goo on top is the best sweet/tart treat EVER.Of course, head to the Farmer’s Market and score yourself some fresh spears of rhubarb!!These are my favorite treats to make when rhubarb is fresh, but I also freeze enough (in 4 cup bags) to make this year round!If you use frozen rhubarb, just thaw it out and pat it dry in a paper towel to reduce the moisture. Here you go: Ingredients: For the crust: • 1 1/2…

Bright and tangy Rhubarb Curd Bars with a touch of ginger are layered on top of a buttery shortbread crust and topped with a silky Swiss meringue. Rhubarb Cur…