Rice cake recipes

Healthy Rice Cake Snacks are a wonderful way to enjoy a versatile, macro-balanced snack pre or post-workout or between meals. If you have the notion that rice cakes are bland and boring, these 10 healthy rice cake snack ideas will change your mind! All 10 rice cake-based snack recipes are easy to make, delicious, and perfect for holding you over until your next meal! #healthyricecakesnacks #healthyricecakesnack #healthyricecakesnackrecipes #ricecakesnackrecipes

2 minute recipe for S'mores rice cakes is only 100 calories, quick to make, and so satisfying! Only 3 ingredients!

Quick and easy Crispy Rice Cakes with Spicy Peanut Sauce. A 15 minute appetizer recipe that's sinfully delicious.

Tteokbokki. Chewy rice cakes coated in a sweet, spicy sauce with fish cakes. A popular and delicious Korean street vendor snack.

Rice Cake Tiramisu is an easy twist on the classic Italian dessert; Made with rice cakes instead of ladyfingers, and protein powder instead of sugar!

This easy recipe takes 10-15 minutes and is just like a giant Reese's cup!

Think rice cakes are boring? Think again. These Healthy Rice Cake Topping Ideas and recipes are sure to change your mind! Get all of the recipes now in the post - from strawberries and nutella to pizza crackers, pesto caprese salad, peanut butter and banana and more! Gluten free, low fat, high protein, vegan options, clean eating friendly and more.

A popular and trendy fusion dish, this Rose Tteokbokki features chewy rice cakes in a creamy, cheesy, and mildly spicy Korean rosé sauce. It’s full of flavor, ready in 30 minutes, and has a dairy free and gluten free option!

Beware! these viral chocolate peanut butter rice cakes are addicting! They're also ridiculously easy to make, keep well in the fridge or freezer, and are made with just a few simple and real ingredients. Naturally gluten-free and easily made dairy-free/vegan.

Whip up these delightful homemade rice cakes for a simple and tasty treat! Perfect for a healthy snack, you can customize them to be sweet or savory. Plus, they can be made gluten-free!