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Rick martinez

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an overhead view of meat and vegetables on a platter, with other food items

Asian Grilled Pork

Ginger Lime Pork

Citrus Marinade For Pork

Citrus Pork Carnitas

Vietnamese Grilled Pork

Pork Shoulder Recipes

Boneless Pork Shoulder

Orange-and-Lime-Marinated Grilled Pork

This dish is a signature of the Yucatán and has Mayan origins. The flavor of the meat is so bright — eating it instantly takes me back to the beautiful town of Valladolid.

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small tortillas topped with meat, cheese and cilantro

Barbeque Chicken Tostadas

Chicken Tinga Tostadas

Rotisserie Chicken And Avocado Tostadas

Chicken And Black Bean Tostadas

Chicken Guacamole And Bean Tostadas

Chicken Tostadas

Black Bean Recipes

Spicy Tomato Sauce

Chicken Tinga Tostadas With Bacony Black Beans

Shredded chicken smothered with a smoky, spicy tomato salsa, plus bacony refried beans, a crispy tostada, and a smattering of cilantro and cheese.

150

an orange bowl filled with food next to two spoons on a pink table cloth

Rick Martinez Recipes

Poblano Creamed Corn

Mexican Street Corn White Chicken Chili Macy Blackwell

Poblano Corn Salsa

Street Corn Quesadillas Pioneer Woman

Recipe: Rick Martinez’s Esquites — butter-roasted fresh corn with poblano and chile de árbol

Fresh herbs, poblano chiles and chile de arbol turn this Esquites recipe from Rick Martinez's new cookbook, "Mi Cocina," into something spectacular. (Ren Fuller© 2022)

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shrimp tacos with avocado and salsa on wooden cutting board, top view

Cilantro Lime Shrimp Bowl

Shrimp Lime Cilantro

Spicy Shrimp Tacos With Garlic Cilantro Lime Slaw

Cilantro Lime Grilled Shrimp

Costco Cilantro Lime Shrimp

Grilled Shrimp Tacos

Spicy Shrimp Tacos

Delicious shrimp recipes with a Latin twist

Shrimp is rich in protein and really easy to make .

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tortillas with shrimp, peppers and cheese on a cutting board next to limeade

Mexican Shrimp Burrito

Bronzed Shrimp Tacos

Governor Shrimp Tacos

Tropical Shrimp Tacos

Grilled Shrimp Tacos With Cabbage Slaw

Healthy Taco Recipes

Mexican Cooking

Tacos Gobernador

This recipe for tacos gobernador comes from Rick Martinez's cookbook, Mi Cocina, which explores regional Mexican cooking.

10

several plates of food on a blue table cloth with utensils and sauces

Roasted Pineapple

Italian Recipes

Favorite Recipes

Rick Martínez's Favorite Recipe in 'Mi Cocina' is Pollo Al Pastor

Reprinted with permission from Mi Cocina: Recipes and Rapture from My Kitchen inMexico by Rick Martínez copyright © 2022. Photographs copyright © 2022 by RenFuller. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House.

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a man standing in front of a plate of food with the words wisconsin cook on it

Mexican Cooking

Regional Mexican Cooking, the Rick Martínez Way

In a new cookbook, Mi Cocina, the Mazatlán-based, New York-spirited writer and recipe developer travels through 32 states and 156 cities of Mexican cuisines.

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two plates with food on them sitting on a table next to glasses and water bottles

Rick Martinez Recipes

Tacos And Burritos

Stuffed Poblano Peppers

How To Make Breakfast

Tacos Gobernador

There are endless variations of the classic Tacos Gobernador, but this spicy and cheesy shrimp recipe is oh so simple (and delicious) to whip up for a filling weeknight dinner.

3

a white plate topped with an egg and vegetables

Healthy Shakshuka

Roasted Red Pepper Shakshuka

Skinnytaste Frittata

Spanish Frittata Potatoes

Chorizo Sweet Potato Hash

Fried Corn Tortillas

Huevos Rancheros con Rajas y Champiñones

For his take on this classic Mexican dish, which originated as a simple but hearty ranchers' breakfast, Rick Martinez adds a layer of cheesy sautéed poblanos and mushrooms to the tostada-egg-salsa trio.

308

two plates with food on them next to some utensils and sauces in bowls

Summer Side Dishes

Fresh Mint Leaves

Vegetable Sides

Gaspacho Moreliano Recipe from Rick Martinez

Rick Martinez's Gaspacho Moreliano is not the cold soup you’re imagining—this version has chopped mango, pineapple, and jicama in an orange-lime dressing, topped with mint and Cotija.

7

a quiche on a plate with a slice missing from it next to a bowl of salad

Mexican Sour Cream

Vinaigrette Recipes

Ultimate Comfort Food

Rick Martínez’s Quiche Recipe Is the ‘Ultimate Comfort Food’

The cookbook author puts a Mexican spin on the brunch classic

5

two plates with tacos and drinks on a table

Street Tacos Photography

Taco Restaurant Photography

Mexican Marinade

Pork Shoulder Steak

Chipotle Recipes

Boneless Pork Shoulder

Marinade Recipes

Tacos Árabes Are a Beautiful Combination of Iraqi and Mexican Culture

They are a beautiful combination of Iraqi and Mexican culture and cuisine and represent the fusion of two beloved dishes. READ MORE...

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a blue bowl filled with soup on top of a white wooden table and topped with radishes

Cream Of Green Chile Chicken Soup

Green Chile Chicken And Rice

Green Chile Chicken Stew

Green Chile Chicken Stew New Mexico

Bush’s White Chicken Chili

Favorite Chili Recipe

Green Chile Chicken

White Chicken Chili

Pozole Verde con Pollo (Green Chicken-and-Hominy Stew)

Pozole Verde con Pollo (Green Chicken-and-Hominy Stew) Recipe | Rick Martinez | Food Network

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two plates filled with tacos, meat and veggies on top of a table

Del Real Carnitas Recipes

Isabel Eats Carnitas

Rick Bayless Carnitas

Citrus Pork Carnitas

Slow Cooker Pork Carnitas Food Network

Carnitas Recipe

Homemade Chicken Stock

Boneless Pork Shoulder

Carnitas

Get Carnitas Recipe from Food Network

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a bowl filled with guacamole next to other foods

Avocado Molcajete

Food Network Guacamole

Food Network Magazine

Guacamole Recipe

Grilling Season

Cooking Inspiration

Guacamole

Get Guacamole Recipe from Food Network

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an overhead view of several bowls of food on a table

Mexican Ingredients Photography

Tacos Photography Food Styling

Mexican Food Photography Styling

Aesthetic Mexican Food Photography

Mexican Food Magazine

Mexican Kitchens

Restaurant Photography

Mi Cocina Cookbook by Rick Martinez — Ren Fuller | Food & Lifestyle Photographer + Director | Los Angeles

Mi Cocina is a cookbook by Rick Martínez, and a love letter to Mexico and the cuisine of the seven regions. Ren Fuller traveled to Mexico to shoot the food photography and travel photography for this book, published by Clarkson Potter

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limes cut in half and whole with leaves

How To Use Up Limes

How To Dry Whole Limes

Lemon And Lime Painting

13 Tips You Need When Cooking With Limes - Tasting Table

With its tart, slightly bitter bite, limes are essential for many sauces and drinks. We gathered our best tips to help you master this citrus.

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a man standing in front of a bar with lots of stools and tables behind him

Rick Stein Seafood Gratin

Wild Salmon Recipe

Copper River Salmon

Farm Raised Salmon

Sustainable Fishing

Sustainable Seafood

Pureed Food Recipes

Photograph

rickmoonen Rick Moonen.

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a white bowl filled with soup next to a piece of bread on top of a table

Fresh Bread Crumbs

Summer Vegetable

Cooked Vegetables

Summery Greens and Beans with Toasted Crumbs

Summery Greens and Beans with Toasted Crumbs | Rick A. Martinez on NYTimes Cooking

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a man standing in front of a bowl of food on top of a kitchen counter

Rick Martinez Recipes

Simply Mama Cooks Enchiladas

Rachael Ray Cookbook

Mexican Cookbook

Mexican Comfort Food

New York Times Cooking

Rick Martínez’s Essential Mexican Recipes (Published 2022)

The “Mi Cocina” author and a second-generation Mexican American shares the regional specialties he loves most.

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