Ricotta lemon almond cake

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a plate with a slice of almond ricotta cake on it and the rest of the pie

This Almond Ricotta Cake is an almond lovers dream! In fact, it's my personal favorite dessert recipe. It's gluten-free, has a light, cloud-like texture, and a bright, citrus flavor from lemon zest. A year round favorite! Gluten-free.

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lemon ricotta and almond flourless cake on a black plate with the words, lemon ricotta and almond flourless cake

This is a light lemony flourless cake that will be perfect on a beautiful summer/spring afternoon. The cake reminds me a little bit like friands; moist and almondy. I like this cake the next day, after it’s completely chilled, and the flavour and texture seems to get better with time. #cake #baking #desserts #dessertfoodrecipes #sweets #glutenfree

10k
there is a lemon cake with one slice cut out and the other half sliced up

This is a light lemony flourless cake that will be perfect on a beautiful summer/spring afternoon (although it’s winter in Australia now). The cake reminds me a little bit like friands; moist and almondy. I like this cake the next day, after it’s completely chilled, and the flavour and texture seems to get better with time. This cake is on the sweet side, so I would recommend reducing the sugar (probably down to 200 grams) if you don’t like your cake overly sweet. Update: I’ve received…

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a piece of cake on a plate with a fork in it and another slice missing

Cooking Italians - This delicious dessert combines the creamy richness of ricotta, the nutty goodness of almonds and the vibrancy of lemons. With its moist and tender crumb,

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a cake with powdered sugar and lemons around it

This moist lemon ricotta cake is light and lemony, comes together in one bowl, and is perfect for serving next to a cup of coffee or tea.

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almond cake recipe with text overlay

This almond cake is a simple, buttery and incredibly delicious cake. It has a perfectly light, moist and fluffy crumb and is topped with crunchy sliced almonds and powdered sugar. Make this beautifully rustic almond cake recipe to end a weeknight meal, for breakfast, as a snacking cake or anytime you need to satisfy your cake craving.

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This delicious Nigella Lemon Ricotta Cake is a quick and easy treat that’s perfect for any occasion. With its creamy texture and zesty lemon flavor, it’s sure to be a crowd-pleaser. Plus, you can easily make it with common ingredients, making it both simple and satisfying. Lemon Ricotta Loaf, Italian Lemon Ricotta Cake, Nigella Lawson Recipes Desserts, Nigella Lemon Cake, Ricotta Cake Recipes Italian, How To Make Lemon Ricotta Cake, Flourless Lemon Ricotta Cake, Nigella Lemon Meringue Cake, Ricotta Dessert Recipes

This delicious Nigella Lemon Ricotta Cake is a quick and easy treat that’s perfect for any occasion. With its creamy texture and zesty lemon flavor, it’s sure to be a crowd-pleaser. Plus, you can easily make it with common ingredients, making it both simple and satisfying.

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a piece of lemon ricotta almond cake on a blue plate

"This post contains affiliate links. Please ready my disclosure policy for more information." This cake is a traditional Italian coffee cake made with almond flour. The result is a dense, moist, flavorful cake that is gluten free and low carb. Now this is a cake I can feel good about eating! I love trying new

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a white plate topped with a cake covered in powdered sugar

This cake is enough reason for me to buy Ricotta cheese. Buying ricotta cheese means double treat for me. Treat one will be my favorite Lasagna with ricotta cheese and treat two is this delicious L…

6.8k
a slice of lemon almond cake on a plate with whipped cream

I turned out my kitchen cupboards the other day to find that I had 3 large packets of ground almonds with their expiry date looming. What better way of using them up than this gluten-free Lemon, Almond & Ricotta Cake. It's a really simple recipe, basically swopping flour for the almonds and perfect for any of you who are wheat intolerant. This recipe is taken from my Dorlicious Page > This recipe will serve at least 10 good portions > You'll need an 11" /28cm loose bottomed baking tin…

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