Roasted rack of lamb

Skip the restaurant and make this delicious Roasted Rack of Lamb at home. Served with a side a creamed spinach, this dish is perfect for the holidays!

Recipe video above. Here is a wonderful, classic way to cook a rack of lamb that makes the most of this premium cut of meat! Infused with the flavours of rosemary and garlic from a marinade, then roasted to perfection, it's served with Salsa Verde for a deliciously fresh accompaniment that plays beautifully against the rich lamb.Allow 3 to 4 cutlets per person.

Delicious Rosemary & Garlic Oven Roasted Rack of Lamb is made with a simple marinade of aromatic garlic, fresh herbs, and citrusy lemon zest!

A rack of lamb is an elegant, yet easy to prepare meal. Lamb is first seared in a hot skillet and then finished in the oven with an herb oil. Serve with a bright mint sauce and veggies.

This delicious rack of lamb with mint yogurt sauce is so simple to make! Try this roast rack of lamb for a beautiful Easter dinner!

Make this Roast Rack of Lamb for an elegant dinner! Flavored in garlic & rosemary marinade, this easy recipe cooks in less than 25 minutes!

Garlic Roasted Rack of Lamb with Butter Sauce – Tender, flavorful, and super easy to make! This Garlic Roasted Rack of Lamb is the most elegant family holiday dinner. This oven-roasted rack o…

Our roasted Rack of Lamb is marinated with a seasoned rub, then slathered with Dijon mustard before roasting in the oven.

This Mustard and Herb Crusted Rack of Lamb is dressed in dijon mustard, fresh garlic, and rosemary before being roasted to tender perfection.

I love how easy and impressive this roasted Rack of Lamb recipe is. And best of all, it's a one-pan meal with garlic rosemary potatoes.