Roasted rice cake

If you love rice cakes but prefer a non spicy version, you'll love this simple and delicious honey butter sauce version.

Korean Soybean Powder Sweet Rice Cakes (Injeolmi) - This popular Korean sweet rice cake recipe (injeolmi) is chewy, gooey, and absolutely delicious. Each sweet rice cake is coated in roasted soybean powder which gives it a slightly nutty flavor profile.Full recipe at AsianRecipesAtHome.com #asianrecipes #koreanrecipes #koreanfood #ricecakerecipes #koreanricecake #glutenfree

I've been infatuated with Korean cuisine for years now but never really understood rice cakes. They always seemed so mushy, bland, and covered in sweet sauce. But a recent midnight snack at a Korean bar changed everything. Instead of boiled, these were grilled, so they had that crackly outer layer, which gave way to a tender and succulent inside. They were also tossed with this fiery red sauce, which forced you to keep a drink close at hand.

Garaetteok is also known as Korean rice cake used to make tteokbokki (spicy rice cakes) and tteokguk (rice cake soup). It is very easy to make at home, all you need is rice flour, water and sesame oil. You can make these rice cake in microwave or in a steamer. In this blog post, learn how to make rice cake with step by step pictures and video.

Injeolmi is a traditional sweet Korean rice cake coated in roasted soybean powder called "konggaru" (콩가루)

Sticky rice cake is crispy on the outside with a gooey texture inside. You will smell the toasted sesame seeds from afar. The first bite of the slightly spongy and pleasantly fragrant rice cake has such a delightful mouthfeel. The sweet and moist red bean paste will melt in your mouth so quickly that won’t be able to resist devouring the whole cake!

Introduction to Shanghai Rice Cakes: If you’ve never had rice cakes, today is the day to change that. Rice cakes are chewy, delicious, and absorb sauces very well. The first time I tried rice cakes was when I went to a Taiwanese restaurant called Din Tai Fung. Ever since then, I’ve ordered this dish every…

Jajang Tteokbokki. Korean rice cakes smothered in a roasted black bean onion sauce with bouncy fish cakes. The perfect snack or side dish. Ready in 30 minutes! #koreanrecipe #koreanfood #jajangtteokbokki #tteokbokki #ricecakes

Injeolmi is rice cake made with sweet rice (glutinous rice). It's one of the most popular and common Korean rice cakes and it's made on special occasions and Festival days.

Fried Pounded Glutinous Rice Cake with Brown Sugar Syrup (Hong Tang Ci Ba)

🍚🥥 Coconut Rice Cake (Palitaw) Balls—Chewy rice cake balls coated with coconut and sugar. A simple, delightful Filipino snack! 🌴🍡 #Palitaw #FilipinoSnacks Coconut Rice Cake (Palitaw) Balls Ingredients: Glutinous rice flour (1 cup) Water (1/2 cup) Grated coconut (1 cup) Sugar (1/4 cup) Sesame seeds (2 tbsp) Instructions: Mix rice flour and water into a dough. Form into small balls. Boil balls until they float. Roll in grated coconut mixed with sugar. Serve and enjoy! 🍚🥥 Enjoy these…

A popular and trendy fusion dish, this Rose Tteokbokki features chewy rice cakes in a creamy, cheesy, and mildly spicy Korean rosé sauce. It’s full of flavor, ready in 30 minutes, and has a dairy free and gluten free option!

Delight in the taste of fall with these sticky and chewy Pumpkin Rice Cakes! These delicious rice cakes are the perfect treat for autumn. Made with real pumpkin and sweet rice flour, they offer a subtle sweetness that's sure to satisfy your cravings. Plus, their vibrant orange color makes them a stunning addition to any fall spread. Save this recipe and try it out for yourself. You won't be disappointed! #FallTreats #PumpkinSeason

🍰 Treat yourself to Kutsinta—a chewy Filipino brown rice cake that’s subtly sweet and utterly delightful. Perfect for any time! 🍯💫 #Kutsinta #FilipinoDesserts Kutsinta (Brown Rice Cake) Ingredients: Rice flour (1 cup) Brown sugar (1 cup) Baking powder (1 tsp) Water (1 cup) Coconut milk (1/2 cup) Salt (1/4 tsp) Instructions: Mix rice flour, brown sugar, baking powder, and salt. Stir in water and coconut milk until smooth. Pour into molds and steam for 30 minutes. 🍰✨ Kutsinta is a…

Join my grandma and I in the kitchen as she teaches me how to make her nian gao (sweet rice cake)! This dessert is traditionally eaten during Chinese New Year, but I could eat this every flippin’ day! Chinese New Year is the biggest holiday and we all have favourite customs and food traditions. For...Read More »

中文： 紫薯黑芝麻醪糟汤圆

We enjoy various types of mochi rice cakes in Japan, especially for Japanese New Year. In this recipe, you'll learn how to prepare at home the three most popular flavors of mochi—kinako (roasted soybean flour), isobeyaki (soy sauce with nori), and anko (sweet red bean paste).