Rum cake cookies

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a white plate topped with cookies on top of a table

I love these cookies! Soft & Chewy Rum Crinkle Cookies are sweet, soft and chewy, and packed full of that wonderful rum flavor.

5k
a white plate topped with cookies next to a bottle of captain morgan spiced rum

These cookies absolutely wowed me. I mean . . . they are out of this world good. Eric tried one and said, "There goes all that weight I lost." I think he was home from work for less than five minutes and had already devoured four or five of them. And he doesn't even care for spiced rum. But the spiced rum is the key to these amazing cookies. Their spice profile is like nothing I've had before. It's not the cinnamon, nutmeg, ginger, allspice that I'm familiar with yet my first bite made me…

1.2k
a piece of cake sitting on top of a green plate

It's not much of a looker, but everyone who tried this cake swooned over it! With a gooey brown sugar caramelized banana glaze and a warm, rum-soaked banana cake base, this cake tops all! *Note: The following recipe will yield one 9-inch springform cake AND enough batter for 6 muffins. You can also use the leftover batter to make another mini banana cake loaf!

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chocolate rum cake with text overlay

This Caribbean Chocolate Rum Cake is well balanced between the aromatic spices of the rum and decadent chocolate. It's finished with a boozy and chocolatey glaze where you can feel the sweet sensation from the rum.

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bourbon pecan cookies with chocolate chips and pecans

Indulge in the ultimate cookie experience with these decadent bourbon pecan cookies. Crafted by Baker by Nature, these treats feature the rich, nutty flavor of brown butter and are generously studded with chunks of chocolate. The addition of bourbon adds a sophisticated twist, perfectly complementing the crunch of toasted pecans. Perfect for cozy evenings or festive gatherings, these cookies are a delightful blend of sweet and savory that will leave you craving more.

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a close up of a cake on a plate

Rum Raisin Cake - here's a delicious taste of the Caribbean with a rum soaked raisins baked into a vanilla cake, then soaked in more rum. Enjoy it plain r dress it up with a caramel filling and rum buttercream frosting.

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