Russian food

This is how to make a Traditional Borscht Recipe. My mom's Ukrainian borscht can be made vegetarian or with beef and I share all the tips and variations to this beet soup! Borscht soup is made of red beets, onions, carrots, potatoes, dill, sour cream, and beef bones (or pork ribs.) Sometimes my mom will add kidney beans or cabbage, but I like it simple and it's still as delicious!

The secret to the best Olivier Salad is finely chopping every single ingredient so you have to be patient as this recipe is a labor of ❤️ love. This salad is not to be rushed as the ✨ magic is in the chop so take your time and enjoy the process.

Learn how to make traditional piroshki with a juicy and flavorful beef and cheese filling!

Golubtsi (stuffed cabbage rolls) are a staple of Ukrainian cuisine. This satisfying vegetarian version features mushrooms and white beans. thenewbaguette.com

Learn the history of a Russian Honey Cake called Medovik Tort and get the recipe on how to make this delicious desert, perfect for any holiday celebration.

Experience the best traditional Russian food with classic dishes like borscht, pelmeni, and beef stroganoff. Indulge in hearty flavors and rich cultural heritage with these must-try recipes that bring authentic Russian cuisine to life. Perfect for any food lover wanting to explore new tastes. Try these traditional dishes today and bring a bit of Russia to your next meal. Satisfy your cravings with these timeless culinary treasures.

This sweet pierogi recipe — filled with farmer cheese and topped with butter, cherries, and sour cream — is a staple of many Slavic cuisines.

Syrniki is a Russian name for "cheese pancakes." A traditional Syrniki Recipe is made from a fine curd farmer's cheese (tvorog), eggs, flour, and sugar. Some Eastern European's call them Tvorozhniki and in Ukrainian, we call them "Syrnyky."

Try our delicious Russian stuffed cabbage rolls (Golubtsi) recipe, made with tender minced beef and pork, basmati rice, grated carrots, and spices, all wrapped in tender cabbage leaves. Served with a rich tomato and cream sauce, this traditional dish is perfect for a comforting family dinner.