Salmon cake appetizers

Mini Salmon Cakes with Sriracha Lemon Aioli Recipe: protein packed appetizer perfect for entertaining! Hearty cakes loaded w/parsley, onion, & lemon juice. #salmon #salmondinner #salmonrecipes #deliciousfood #dinnerisserved #salmoneats #seafood #salmonsalad #healthymeals

These delicious Salmon Cakes are a quick and easy classic appetizer done right! Nice tender and full of salmon flavor and aromatics.

This easy salmon cakes recipe makes irresistibly crispy salmon patties with tender bites of flaked salmon, perfect for a family meal or appetizers. Made with fresh, roasted salmon fillets (or canned salmon for convenience), these flavorful patties are packed with garlic, parsley, bell peppers, and breadcrumbs, giving them a delicious balance of texture and taste. Ready in under 30 minutes, these salmon cakes are kid-friendly, versatile, and can be served with homemade tartar sauce.

Lemon Garlic Salmon Cakes are an easy-to-make recipe that is full of so much delicious garlicky, lemony flavor. These patties can be enjoyed as an appetizer or the main dish.

This recipe for salmon cakes combines the flavors of lemon, parsley, and garlic with salmon – leftover salmon, canned salmon or frozen salmon! This is our go to recipe for salmon cakes! For best texture, the recipe has little filler and is baked in a very hot oven. #salmoncakes #salmoncakesrecipe #easysalmoncakes #salmonburger

These homemade fresh salmon patties recipe is loaded up with peppers and fresh herbs and are pan-roasted to perfection.

Nigel Slater’s Salmon Fish Cakes are made with fresh salmon, mashed potatoes, spring onions, mustard, and herbs. This recipe serves eight and takes about 30 minutes to prepare and cook, resulting in light, flavorful fish cakes perfect for any meal.

Turn leftover cooked salmon into elegant crispy salmon cakes with lemon zest, capers and light tartar sauce made with Greek yogurt. They're ready in less

If you’ve never tried making salmon cakes with fresh salmon, I highly recommend giving it a go. The flavor and texture are worth the extra effort. They’re