Salmon cakes with fresh salmon

These salmon cakes are made with fresh ingredients and a zesty kick. An easy, nutritious meal that’s ready in minutes!

This recipe for salmon cakes calls for fresh steamed salmon fillets, not canned salmon, making them all that more flavorful.

This flavorful Ina Garten-Inspired Salmon Cakes recipe is prepared using fresh salmon, olive oil, red onion, bell peppers, and celery. This savory Salmon Cakes recipe is a dinner option that takes about 1 hour to prepare and can serve up to 5 people.

Make delicious salmon cakes every time with these simple yet effective tips! From choosing the right salmon to seasoning and cooking techniques, this guide will help you create perfectly crispy, flavorful salmon cakes. Whether you're a beginner or looking to refine your recipe, these tips ensure your salmon cakes come out just right!

Salmon Patties are easy to make with leftover or canned salmon. They're flaky, tender, flavorful, and perfect as an appetizer or main dish.

Southern Fried Salmon Patties - There’s a certain charm to recipes that remind you of home—dishes that bring you back to simpler times when a meal was more than just food; it was love served

Chef John's recipe for salmon cakes uses fresh wild salmon for a delicious meal any night of the week.

Old Fashioned Salmon Patties are a classic, budget-friendly dish that has been loved for generations. Made with canned salmon, simple seasonings, and a few pantry staples, these patties are crispy on the outside and tender on the inside. They're perfect for a quick and easy meal that pairs well with a variety of sides.

Nigel Slater’s Salmon Fish Cakes are made with fresh salmon, mashed potatoes, spring onions, mustard, and herbs. This recipe serves eight and takes about 30 minutes to prepare and cook, resulting in light, flavorful fish cakes perfect for any meal.

Easy recipe for pan-fried fresh salmon patties with chopped veggies, mayo and Old Bay seasoning. Serve these cakes with tartar sauce.