Salmon larb

After years of devouring Larb Moo and Gai (Minced pork and chicken salad) at various resaurants around Koh Samui, a friend of ours expanded her small Thai restaurant into a much bigger venue. With that expansion came a bigger menu, that included our now favorite dish: Salmon Larb! This recipe is our

Laab (also spelled larb), a boldly flavored Thai dish, often combines ground chicken, ground pork or other ground meat with dried chile, scallions, shallots, fish sauce, lime, fresh herbs and nutty toasted rice, which you can make yourself or find at Asian markets. The dish also works with crumbled tofu, mushrooms, cauliflower or fish. In this quick-cooking fish version, fish fillets are pan-seared until cooked through, then broken into bite-sized pieces and tossed with the rest of the…

Salmon Larb Recipe

The snow dusted hills surrounding our Valley constantly catch my attention as I go about my day. Even on the coldest dark days, I’m drawn to finding my way outside, even for just a few minutes and a short walk, purely to catch a glimpse of those lovely hills. My favorite time to go is just before du

Chinese takeout is my weakness. When I've had a really hard day, I ask for Chinese takeout. When I've had an especially exhilarating day, I ask for Chinese takeout. When the thought of getting the freshly cleaned kitchen dirty makes me sick to my stomach, we order Chinese. And when the kitchen is simply too

Deconstructed Larb salmon (salmoncarpaccio with Thai twist)

Served in crisp, fresh butter lettuce leaves, this salmon burger seafood larb is an easy, healthy, and fast Thai-inspired weeknight meal. Sitka Seafood Market is an online seafood market, delivering wild and sustainable seafood to your door.

Thai Influenced but Latin American in origin, this Larb Salmon Ceviche is going to kick your tastebuds into maximum gear before leaving them quivering in frenzied anticipation!

Need a refreshing Thai salad to cool you down while heating up your tastebuds? Make Larb at home with this simple recipe!

This shrimp larb recipe (larb goong) is a quick and easy Thai salad with a simple dressing, fresh herbs, and gluten-free for a healthy meal!

So healthy and so simple, I love spring rolls

I am absolutely in love with Thai chicken larb. There is something so perfect about this dish, it's filled with acid, it's spicy and sweet.

Today, I suggest you try a Sliced salmon marinated with dill recipe. This is a very simple and quick recipe to make...

Pete on Instagram: "Salmón Lah-p. You notice how im saying “lah-p” not “larp” I’m trying to pronounce it correctly. Here is an easy lab-p summer salad that is is known for its balance of savory, spicy, sour, and sometimes sweet flavors. It’s a popular dish in SEA cuisine and is very vibrant, very versatile. What you’ll need: 1 salmon filets (8oz) Aromatics: 1 Shallots 3 oz Mint 3 oz Cilantro 3 oz Basil 1 stalk Green onion 1 tbsp Roasted Rice Powder 1 tbsp Fish Sauce 2 tsp…

Chicken Larb (Thai Larb Gai) is a traditional Laotian and Thai salad made with ground meat, herbs, and spices. Serve in lettuce cups with thinly sliced red onion, and lots of fresh, vibrant herbs for a bold, flavorful dinner that's on the table in 20 minutes! Gluten-free, dairy-free.

Recipe: Larb with Salmon Crudo, Lemongrass, Grape Tomatoes, Mint, Chile, Celery, Cilantro, Bronze Fennel, Toasted Rice Powder from Chef Thai Changthong of Thai-Kun in Austin, TX

Curing your own salmon is easy to do and adds an extra touch of wow-factor to this simple starter. Pair with the crème fraîche and some crusty bread to complete the dish. This recipe is by Terry Blake and Yohini Nandakumar, owners of Sparrow restaurant.

This salmon and cabbage slaw is perfect for dinner or lunch and is fuss-free, healthy and ready in 20 minutes flat.

Salmon poached in apple cider with easy veloute sauce.