Salt and pepper squid

Marion has taken salt and pepper squid – a Chinese restaurant classic – and made it super light and simple to prepare!

Cantonese Salt and Pepper Squid recipe is similar to fried calamari but are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green peppers.

Extra crispy Salt and Pepper Squid just like authentic Chinese restaurants. Easy and the best recipe with few ingredients: squid, salt, ground white pepper, scallion and red chilies.

Homemade salt and pepper squid with aioli is a delight. So fresh and crispy, it’s an easy appetiser or quick dinner recipe to rely on.

Salt and pepper calamari recipes have been a favourite dish in many Asian restaurants for years. With our Chef’s salt and pepper squid recipes you will be serving this classic in no time.

Crispy salt and pepper calamari is a restaurant classic and it's easy to make at home. Perfectly seasoned, crispy and tender squid, this recipe is delish! Salt and pepper calamari (also known as salt and pepper squid) is a restaurant favourite and a simple, delicious dish to prepare at home too. Tender squid wrapped in a crunchy flavourful coating, it's light and seriously tasty.

Crispy, golden fried squid is the ultimate appetizer. Flavored simply with salt and pepper, it's a guaranteed crowd pleaser.

Crispy Salt and Pepper Squid Salt and pepper squid is easy to make, perfectly tender and crispy fried squid. Do you like fried squid...

Recipe video above. It only took us 3 years to crack the ultimate, truly crispy Salt and Pepper Squid! Hand on heart, this is crispier than any squid I've had in a restaurant, ever. The fry batter is light, super crunchy and not greasy at all. In fact, it's so crispy it stays crispy even when it's stone cold!After eliminating rice flour, potato flour and tapioca, we found the perfect ratio of flour to cornflour (cornstarch) that fries up crunchy in mere minutes, before the squid can…

How to make the best salt and pepper squid? You need plenty of seasoned cornstarch and a clean vat of high-heating oil for light and crispy fried squid.