Salt cured egg yolks

Golden curls of grated, Salt Cured Eggs melts in your mouth like liquid carbonara! Grate it onto pasta, salad, anything!

Salt cured egg yolks are an easy, flavorful way to preserve yolks for grating over pasta, salads, and more. Learn how to make and store them at home.

Recently, we learned about what might be the simplest way to prepare and present eggs – by salt-curing the yolks. Managing Producer Sally Swift talked with Molly Birnbaum from America’s Test Kitchen about the curing process and how salt-cured egg yolks add umami flavor and a bright dash of bright color to dishes.

An old Asian technique for eggs, these quick-cured egg yolks will add an umami boost to soups salads, rice, pasta and even avocado toast.

Have you tried graved eggs before? This easy graved eggs recipe takes just 5 minutes to prepare and yields delicious salt-cured egg yolks that pair well with salads, toasts, bowls, and so much more. Give it a try!

Soy cured egg yolks are one of those meals that will have you coming back for more. This is one of the simplest recipes I have made, but it’s also one I make time and time again.

Elevate your cooking by learning how to cure egg yolks. It's surprisingly easy and requires just a few ingredients! These cured egg yolks deliver an intense umami flavor with a rich, salty taste. Plus they can be made either soft and jammy or firm for grating over your favorite dishes.

Salt-cured egg yolks are immensely popular, but it’s time to go beyond savory applications: put it on your ice cream. Learn how to make Salted Bourbon Caramel-Cured Egg Yolks.

Quick salted egg yolk can resolve two problems: reducing processing time from 2 weeks to less than 1 day, and saving the egg whites for later use instead of throwing away after curing. Try it!

These little umami bombs are delicious grated over salad or pasta in place of parmesan cheese, but they work just as well as garnish for ice cream or other sweet treats to give a little hint of savory flavor to balance out the sweetness.

I had previously cured whole (peeled) eggs in tamari, but was intrigued by the idea of curing just the yolks using a similar process. According to Cook's

Soft cured eggs yolks are easy to make with a soft and gooey texture and intensified flavor. Rich cured egg yolk also makes the most luxurious steak & eggs.

With a few simple steps you can starting adding a salt cured egg yolk to all your meals for a boost of flavor!

smoked salt & sugar-cured egg yolk ‘bottarga’

Another quick recipe for those who dislike wasting ingredients. So many times, we talk ourselves out of doing projects in the kitchen because it creates waste, or we have no idea how to use whateve…

Time for another recipe, the viral SOY SAUCE MARINATED EGG YOLKS that are very popular in Korea and Japan.

Learn how to make Chinese salted eggs following a curing method based on brine and spices. Use them in sweet and savory recipes.

Our Salted Bourbon Caramel-Cured Egg Yolks with Vanilla Ice Cream recipe combines lots of familiar (and delicious!) flavors and textures in a surprising package.

Curing egg yolks in salt and sugar gives them a unique texture and flavor, preserving them for weeks. They're delicious sliced or grated on dishes.

Salt-Cured Egg Yolks