Sauerkraut pierogi filling

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Although Polish sauerkraut pierogi recipe is being used all year round, it's definitely getting popular during Christmas time. For many families, dumplings with sauerkraut are the most important dish on Christmas Eve's table. The main reason why is that it is vegetarian food. Traditionally, you are not supposed to eat meat on December, 24th.

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Polish Pierogi filling such as potato and cheese are a traditional Polish Christmas dish, especially on Christmas Eve and Easter. They're also known as croquettes, Eastern European Dumplings or Polish dumplings. I learned to make pierogi from my mom and my aunts, and have passed the cooking skill and holiday tradition down to my youngest daughter. At one point or another, everyone in my family has savored these tasty treats! Everyone from my Irish husband, to charming son-in-law from…

PLEASE READ THE RECIPE THROUGH TO THE END BEFORE MAKING IT AS THERE ARE SOME THINGS YOU CAN DO AHEAD OF TIME  My friend Anita from Canada sent me this recipe. I love how easy this recipe is to make.  It is utterly delicious on a cold winter day. If you want to make this a vegan recipe you can substitute the butter for vegan margarine, the cheese for soy or almond cheese and leave out the turkey bacon or use soy bacon. Ravioli, Polish Recipes, Sauerkraut Perogies, Perogies Recipe, Pierogi Recipe, Ukrainian Recipes, I Changed, Sauerkraut, Melted Butter

PLEASE READ THE RECIPE THROUGH TO THE END BEFORE MAKING IT AS THERE ARE SOME THINGS YOU CAN DO AHEAD OF TIME My friend Anita from Canada sent me this recipe. I love how easy this recipe is to make. It is utterly delicious on a cold winter day. If you want to make this a vegan recipe you can substitute the butter for vegan margarine, the cheese for soy or almond cheese and leave out the turkey bacon or use soy bacon.

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