Scallops with pasta

These beautifully golden pan seared scallops are taken to the next level with a heavenly lemon garlic cream sauce! Ready in about 20 minutes.

Lemon Scallop Pasta are big sea scallops baked in butter, white wine, lemon juice, Parmesan cheese, and garlic until perfectly tender. More Parmesan cheese is broiled on top and then these succulent scallops are served over a bed of tender pasta. This scallop pasta recipe for two makes a great lunch, dinner, or impressive date night meal.

Scallop Linguine is a quick and easy seafood pasta recipe with a creamy sauce. Indulge in seafood flavors with al dente pasta.

Carbonara with Pan Seared Scallops is one of my favourite recipes! Ready in under 30 minutes with perfectly seared scallops and delicious carbonara pasta

This Seared Scallop Pasta with Creamy Bacon Sauce is one of the easiest and most elegant pasta recipes ever. Even if you have never cooked scallops before!

Creamy Mozzarella Scallop Pasta is one of the best pasta recipes you’ll ever try! Finger-licking good, easy-to-make, and your scallops will have the perfect texture!

These Lemon Garlic Scallops are pan seared in butter and served in a delicious lemon garlic sauce! 10 Minutes is all you need for these tender scallops!

This seared scallop pasta with garlic, fresh herbs, and tomatoes is a simple yet sophisticated dinner idea that is incredibly easy to make.

Seafood pasta with shrimp and scallops and lots of garlic is seriously one of the fastest and most delicious meals you can make using pasta!

Scallop Linguine is an incredibly easy and fast pasta dish that brings together seared scallops and pasta in a lemon garlic white wine sauce.