Scotch bonnet

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Capsicum chinense 'Scotch Bonnet'.  Named for its resemblance to a Scotsman's bonnet the Scotch Bonnet is used to flavor many different dishes and cuisines worldwide. Scotch Bonnet has a flavor distinct from its Habanero cousin. This gives Jerk dishes (pork/chicken) and other Caribbean dishes their unique flavor. Scotch Bonnets are especially used in Caymanian and Jamaican cooking, though they often show up in other Caribbean recipes. Caribbean Dishes, Caribbean Foods, Trinidad Recipes, Spiced Vegetables, Jamaican Cuisine, Scotch Bonnet Pepper, Chilli Peppers, Caribbean Cuisine, Jamaican Food

Capsicum chinense 'Scotch Bonnet'. Named for its resemblance to a Scotsman's bonnet the Scotch Bonnet is used to flavor many different dishes and cuisines worldwide. Scotch Bonnet has a flavor distinct from its Habanero cousin. This gives Jerk dishes (pork/chicken) and other Caribbean dishes their unique flavor. Scotch Bonnets are especially used in Caymanian and Jamaican cooking, though they often show up in other Caribbean recipes.

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Jamaican Scotch Bonnet Pepper Sauce - Taste The Island's Heat Food Studies, Mexican Salsa Recipes, Pepper Sauce Recipe, Mexican Salsa, Scotch Bonnet Pepper, Hot Sauce Recipes, Dip Sauce, Salsa Recipes, Bbq Sauces

The Jamaican Scotch Bonnet Pepper Sauce is a fiery, flavor-packed condiment. Made with vibrant Scotch bonnet peppers, aromatic vegetables, and spices brings a spicy kick to dishes. Perfectly balanced with tangy vinegar, this sauce elevates meals with its Caribbean warmth.

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