Seed cake recipe

A slightly sweet, soft cake with a hint of caraway --- that’s what you’ll get in every bite of English Seed Cake! Excellent for afternoon tea or light dessert. Enjoy it for your next break!

Seed cake is a traditional British cake flavored with caraway and/or other flavorful seeds. Moist, tender, and just sweet enough to pair perfect with tea.

Caraway Seed Cake Mary Berry laced with caraway seeds, is a British favorite. It’s juicy, with a hint of sweetness and a nutty undertone. The Caraway Seed Cake from Mary Berry’s cookbook is a fan favorite. She is a famous British chef and cookbook author. Self-rising flour, butter, sugar, eggs, milk, and caraway seeds are all included in her recipe. The cake, which is normally prepared in a loaf tin, is versatile enough to be enjoyed as a treat on its own or as a snack with a hot beverage.

Have a piece of this traditional British seed cake with a nice cup of tea! Easy to make and totally delicious.

Whether preparing for an Unexpected Party or simply wanting to reawaken bygone traditions, this seed cake from The Hobbit is your go-to recipe.

Featured prominently in Tolkein's The Hobbit, Seed Cakes are a tasty pound cake filled with caraway seeds. Their distinct flavor makes them delicious as well as memorable.

Explore delicious recipes, British cuisine and MORE at The English Kitchen. Enjoy home-cooked meals and cooking tips with a few heartwarming stories.

Bilbo's Seed Cakes Recipe by Feast of Starlight April-30-2015 A recipe for Bilbo Baggin's Seed Cakes from Tolkien's The Hobbit.

A light and fluffy Meyer lemon poppy seed cake filled with fresh citrus flavor that will keep you coming back for another slice. Topped with a thick vanilla glaze, this easy loaf cake is the perfect breakfast treat!

Today's recipe is one my grandmother used to make regularly, Victorian Seed Cake. It was always on the tea time table, and was often served buttered, which made it even more delicious. It's based on a traditional Madeira Cake recipe, but with candied peel and caraway seeds added. Seed cakes were extremely popular during the Victorian era, and indeed Mrs Beeton shares a recipe called A Very Good Seed Cake, in her book of Household Management. We all love seed cake - the aniseed flavour of the…