Shawarma aesthetic

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a sandwich and french fries on a cutting board

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To make this shawarma, the meat is placed on a flatbread with vegetables such as lettuce, tomatoes, and onions, then topped with sauces such as tahini, garlic, or hot sauce. The sandwich is then wrapped and served warm. The key to a delicious shawarma is in the marination and spices used for the meat, as well as the selection and balance of sauces to complement the flavors.

To make this shawarma, the meat is placed on a flatbread with vegetables such as lettuce, tomatoes, and onions, then topped with sauces such as tahini, garlic, or hot sauce. The sandwich is then wrapped and served warm. The key to a delicious shawarma is in the marination and spices used for the meat, as well as the selection and balance of sauces to complement the flavors.

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