Shoyu pork

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a bowl filled with rice and meat on top of a table

Okinawan Shoyu Pork is the local Hawaii version of Okinawan dish called Rafute. It's basically braised pork belly! This dish is saucy, sweet (thanks to mirin and brown sugar) and savory (hello, soy sauce), and really good with a big bowl of rice.

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a white bowl filled with meat on top of a table

A couple of weeks ago Leslie shared this onolicious shoyu miso pork with me. She said it was really easy to make. I shared some with coworker Sam. We both loved it and Sam asked for the recipe. I told her don't worry, I'll have the recipe on my blog. Ummmmm, I think Les forgot. Helloooooo . . . Les . . . Update: Leslie sent the recipe!!! Thanks Les!! Miso Pork Roast 5 lb pork butt 3/4 c miso 1 piece ginger, mashed 1/2 c sugar 2 cloves garlic mashed 3/4 c shoyu Mix miso, sugar and shoyu…

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How to make Hawaii-style shoyu chicken. Two recipes. | Hawaii Magazine

One of Hawaii’s most popular plate lunch dishes, deliciously showcasing the state’s cultural fusion, is shoyu chicken. Shoyu, a borrowed Japanese word for

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