Shredded daikon

This is a super simple Daikon Salad served with creamy sesame dressing. Are you looking for an easy and quick daikon recipe with Japanese flavors? Give this one try!

Ingredients • 16 oz Medium-Firm Tofu • 4 tbsp Potato Starch (or arrowroot powder) • 3 tbsp Green Onion (chopped) • 6 tbsp Daikon Radish (shredded) • 3/4 cup Dashi Stock (use kombu-based dashi if making vegan) • 1/4 cup Low-Sodium Soy Sauce • 1/4 cup Mirin • 1/4 tsp Shichimi Togarashi (optional for topping) • 3 tsp Bonito Flakes (use panko crumbs if making vegan, optional for topping) Full recipe on kyrstinicole.com

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The thinner you slice the daikon, the better it will absorb the flavor of the dressing.

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This delicious daikon salad is a delicious Japanese radish salad that is full of flavor. it makes a delicious side dish with any meal. fearlessdining