Shrimp and sausage etouffee recipes

Here’s another NOLA staple that I’ve come to love through the years, since my last visit. It’s pretty intimidating when you riffle through étouffée recipes for the first time. But…

This is the best etouffee recipe ever! It is gluten-free if followed exactly, but using regular all-purpose flour works just as well.

My authentic Cajun shrimp etoufee recipe starts with a simple roux of oil and flour. Then add the holy trinity, along with tomatoes, shrimp, and seasonings!

This Paleo Shrimp Etouffee is a healthy spin on the flavour packed Cajun dish that requires one pan and takes just 30 minutes to make! It's also Whole30, Keto, Grain Free, Gluten Free, Dairy Free and Specific Carbohydrate Diet Legal.

A recipe for Shrimp Étouffée- Tara's Multicultural Table- This comforting dish from Louisiana pairs shrimp with a blend of vegetables and warming Cajun spices.

This hearty Creole Jambalaya recipe combines sausage, shrimp, veggies and rice with the bold flavors of Cajun spices and creole seasoning. Loaded with bold flavor, this classic New Orleans one-pot meal is a lot easier to make than you may think!

Shrimp Etouffee is a delicious Louisiana classic - a type of stew, it's made from a roux, the Holy Trinity of Onion, bell pepper and celery and tasty Gulf shrimp.

Shrimp Etouffee from Growing Up Gabel: Shrimp is cooked in a not too spicy creole gravy then served over rice or quinoa for a delicious meal #recipe #shrimp #dinner

We're taking summer comfort food to the max with this delicious seafood recipe by @creoleseoul.

Slow Cooker Cajun Shrimp Etouffee - Magic Skillet