Shrimp and sausage etouffee

This is the best etouffee recipe ever! It is gluten-free if followed exactly, but using regular all-purpose flour works just as well.

Here’s another NOLA staple that I’ve come to love through the years, since my last visit. It’s pretty intimidating when you riffle through étouffée recipes for the first time. But…

One of New Orleans' traditional recipes, Cajun Shrimp Etouffee brings together the rich flavors of Cajun cuisine and seafood seasoning. This savory dish features shrimp, flavorful spices, and veggies in a creamy sauce served over rice. Perfect for a cozy family dinner, impressing guests at a dinner party, or celebrating Mardi Gras! 🎉Who's ready to dig in? 😋 #CajunCuisine #ShrimpEtouffee #NewOrleansFlavors #MardiGrasCooking

My authentic Cajun shrimp etoufee recipe starts with a simple roux of oil and flour. Then add the holy trinity, along with tomatoes, shrimp, and seasonings!

This New Orleans favorite, Shrimp Etouffee is an easy dish, in essence it's just a stew, but etouffee actually translates to smothered - so it's a Creole French way of saying smothered shrimp. It doesn't matter though, Shrimp Etouffee is a classic dish that tastes good any time.

This shrimp etouffee recipe is pure Creole heaven with succulent shrimp smothered in a rich and flavorful tomato sauce with lots of seasonings, served over rice. Get ready for a great meal! Shrimp étouffée is a must-eat dish from Louisiana. Etouffee is all over the American south, part of the rich history and diverse cooking techniques acquired from many different parts of the world. I’ve heard people ask, “What’s a creative shrimp dish I can make at home?”

Shrimp Etouffee Recipe — Juicy shrimp smothered in a rich authentic roux. This Cajun dish is delightfully bold, richly flavored and you can adjust the spice level to suit your tastes. #cajun #recipes #shrimp #seafood #dinnerrecipes

A classic recipe for shrimp etouffee is perfect with crawfish too.

My rich and decadent New Orleans-inspired Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits is perfect for your Fat Tuesday–or any day for that matter! This recipe is my attempt to merge the Creole and Cajun food worlds in one dish that will bring peace to your stomach! Ever wonder what the difference between Creole and Cajun is? You can say it all kinda boils down to this. Cajun is a word used to describe the French colonists who moved from the Acadia region of Canada…

Shrimp Etouffee Recipe : A cajun and creole dish of shrimp in a tasty roux gravy.

🍴 Spicy, savory, and oh-so-satisfying – this Shrimp Étouffée is a feast for the senses! Bring some Southern charm to your table tonight. 🥘✨ #CajunRecipes #ComfortFoodCravings #FoodInspiration

Shrimp Etouffee | Classic Cajun recipe with shrimp in a flavorful sauce

Tyler Florence Chicken and Sausage etouffee

Add 2 tablespoons vegetable oil in a large pot 1 pound beef sausage, diced Cook sausage in pot and take out and set a side keep sausage dripping Cook in the sausage dripping 4 stalks celery, diced 1 large onion, diced 1 green bell pepper, chopped 4 cloves garlic, minced When veggie is done push to the side of pan and add 4 tablespoons all-purpose flour stir into the veggie about 5 mins Add a large can dice tomatoes and the cooked sausage. add 1 teaspoon each thyme leaves,parsley flakes…

Gluten Free Shrimp Creole – A comforting plate of goodness. Easy, tasty and comes together in 30 minutes. Oh, it is gluten free too!

Cajun Shrimp Étouffée is a classic Louisiana dish featuring tender shrimp smothered in a rich, flavorful sauce with bold Cajun spices, served over rice.

Enjoy the big, bold New Orleans flavors of Shrimp Etouffee with this easy recipe! Sweet, pink shrimp are smothered in this “seafood stew” made with green bell pepper, onion, celery, tomatoes, Creole seasoning and a light, nutty roux!

We're taking summer comfort food to the max with this delicious seafood recipe by @creoleseoul.

Shrimp Étouffée is Classic New Orleans at its best. It’s perfect for Mardi Gras with spicy shrimp cooked in a delicious roux-based sauce.

Jambalaya is Louisiana comfort food at it’s absolute best! Made with a rich tomato sauce, spiced to creole perfection, with chicken, shrimp, and andouille sausage, as well as vegetables and rice. It’s so hearty, full of soul, and perfect as a quick & easy weeknight dinner to feed your hungry family!