Slow roasted lamb

Succulent slow roasted Greek lamb and potatoes with garlic, rosemary and lemon is a showstopper meal, perfect for Easter.

This Greek leg of lamb is slow-roasted with potato wedges until tender and finished with a delicious lemon-oregano sauce.

Succulent slow-roasted lamb shoulder glazed with rosemary, garlic, and honey for a flavorful and tender dish perfect for special occasions or family dinners.

This Slow Roast Leg of Lamb is going to take your next Sunday roast to a whole new level! Ultra tender meat, this is incredibly easy and very forgiving.

Slow Roasted Boneless Leg of Lamb seasoned with herbs, citrus, and garlic. This succulent Greek style lamb is the perfect centerpiece....

This roast leg of lamb is marinated with Morrocan spice ras el hanout and is slow-roasted in the oven for almost 4 hours until fork tender. We use both dry rub and a wet marinade to pack as much flavor into the meat as possible

This slow-cooked lamb shoulder with a fresh fig pistachio salsa from The Ottolenghi Test Kitchen is an impressive centrepiece for any dinner party or upgraded Sunday roast.

How to make Greek lamb in the slow cooker using either lamb shoulder or lamb leg to create a tender melt in the mouth lamb dish.

This slow-roast leg of lamb is everything you want; flavorful, so tender, and quite simple to put together. After a few hours of patience, you will be left with the most beautiful and delicious leg of lamb to serve your family or guests.

This is the ultimate recipe for making slow roast lamb. It's actually super easy and the key is in the choice of joint. I have my own special rub technique which creates a gorgeous rich chewy bark on the outside, in contrast to the succulent melting lamb inside the joint.

Slow Roasted Leg of Lamb recipe, perfect for a Sunday Roast, an Easter Lamb lunch, or for dinner tonight. Stuffed with rosemary and garlic

Persian Slow Roasted Lamb. Moreish and divine is the best way to describe this slow cooked lamb. The exotic scents that fill the kitchen while cooking this dish are incredible.

This easy, forgiving, Leg of lamb recipe is roasted low and slow until pull-off-the-bone tender, served with garlic and rosemary infused gravy.

Recipe video above. A very forgiving, very easy way to roast a leg of lamb, where the meat is slow-cooked until it's tender enough to pull it off the bone with tongs. It is not the blushing pink flesh carving sort (use this traditional Roast Lamb recipe if that's what you're after). Lamb leg is lean, so to slow cook it's best to partially submerge in a flavoured liquid which keeps the flesh moist plus infuses with flavour. I'm using garlic and rosemary in this recipe - classic lamb…

Slow roasted with classic Greek flavors of oregano, rosemary, lemon juice, white wine, and garlic, this leg of lamb is perfect for any special occasion!

This is without a doubt one of the best ways to cook a leg of lamb. Cooking on a high heat gives you super-crispy potatoes but the lamb is still juicy.

This incredible slow-roasted shoulder of lamb is cooked with veg all in the same pan! Served with an easy cider gravy - a real crowd pleaser!

This Slow Cooked Lamb is perfectly spiced, sticky and melt-in-your-mouth tender. While it does require a longer cook time, it is super easy to make, and once you’ve prepped it, there’s not much else to do. Bonus feature – you can even cook it the day before, and it will remain perfectly moist and utterly delicious!

Slow Roasted Lamb Shoulder Recipe. There's nothing better than a delicious Sunday night roast. This Slow Roasted Lamb Shoulder with Tzatziki is the perfect tender lamb recipe for a cool autumn night.