Slow roasted lamb

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a piece of meat on a plate with potatoes and rosemary sprigs in sauce

Succulent slow-roasted lamb shoulder glazed with rosemary, garlic, and honey for a flavorful and tender dish perfect for special occasions or family dinners.

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a plate with meat, asparagus and potatoes on it that says boneless leg of lamb slow roasted

Slow Roasted Boneless Leg of Lamb seasoned with herbs, citrus, and garlic. This succulent Greek style lamb is the perfect centerpiece....

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two different types of food are shown on the same plate, and one has meat in it

This roast leg of lamb is marinated with Morrocan spice ras el hanout and is slow-roasted in the oven for almost 4 hours until fork tender. We use both dry rub and a wet marinade to pack as much flavor into the meat as possible

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a white plate topped with meat and rice covered in sauce, garnished with parsley

This slow-roast leg of lamb is everything you want; flavorful, so tender, and quite simple to put together. After a few hours of patience, you will be left with the most beautiful and delicious leg of lamb to serve your family or guests.

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slow roasted lamb shoulder on a plate with green vegetables and salad in the background

This is the ultimate recipe for making slow roast lamb. It's actually super easy and the key is in the choice of joint. I have my own special rub technique which creates a gorgeous rich chewy bark on the outside, in contrast to the succulent melting lamb inside the joint.

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there are two different pictures of food on the same plate, one with meat and potatoes

Recipe video above. A very forgiving, very easy way to roast a leg of lamb, where the meat is slow-cooked until it's tender enough to pull it off the bone with tongs. It is not the blushing pink flesh carving sort (use this traditional Roast Lamb recipe if that's what you're after). Lamb leg is lean, so to slow cook it's best to partially submerge in a flavoured liquid which keeps the flesh moist plus infuses with flavour. I'm using garlic and rosemary in this recipe - classic lamb…

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a person is holding a fork over a roasting pan filled with ribs

This Slow Cooked Lamb is perfectly spiced, sticky and melt-in-your-mouth tender. While it does require a longer cook time, it is super easy to make, and once you’ve prepped it, there’s not much else to do. Bonus feature – you can even cook it the day before, and it will remain perfectly moist and utterly delicious!

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