I love making this mini vanilla cake when I need a dessert for a small group. It’s made with two light, tender 6-inch cakes, and they’re sandwiched together with the most delicious creamy brown butter frosting. This cake serves eight generous slices, which makes it the perfect size for a gathering where you don’t want too much leftover. The brown butter frosting adds such a rich, nutty flavor that pairs perfectly with the soft vanilla cake!
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