Smitten kitchen cannoli pound cake

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Happy 2016! I hope everyone has enjoyed this holiday season and eaten some fabulous food. 🙂 Every year I pretend that I’m going to take it easy on the baking in January, but I guess there’s no point in such delusions, now is there? Let’s be real– I’m going to frolic in sweet, decadent, delicious desserts […]

When I saw this recipe on Smitten Kitchen, I knew it was for me. It has everything I love in a cake....it's a loaf (my favorite) cake...

[IMAGE] This XL pound cake is from the pages of Deb Perelman’s latest cookbook, Smitten Kitchen Keepers: New Classics For Your Forever Files. Since you can bake it for any and all occasions, we were curious about some of the ways Perelman likes to enjoy it. “I like pound cake with fresh berries and lightly sweetened whipped cream or creme fraiche,” she told us. “A lemon icing is never unwelcome, nor is a drizzle of butterscotch sauce. Less popular but delicious application: A little whipped…

This cannoli cake is a sweet, creamy dream! With fluffy sponge layers and a rich ricotta frosting, it's like your favorite Italian treat in cake form.

This is a bundt cake mom made using all simple pantry ingredients with anisette flavor. A dessert cake is often served with a cup of demitasse coffee on Sunday in our Italian home.

Moist Italian Cannoli Pound Cake, one bite and you'll be hooked on this easy delicious cake perfect plain or served with cream and berries.

These crispy and incredibly flaky Cannoli shells are what will set your dessert apart from the rest. Learn how to make cannoli shells for the best treat ever! #CannoliShells #CannoliShellRecipe #HowToMakeCannoliShells

Diane Morrisey on Instagram: "Ciambella is a delicious classic Italian cake that’s traditionally eaten for breakfast, and it’s incredibly easy to make. It was one of my most favorite things that my Grandmother used to make. Regrettably I never got her recipe and for years I tried every version I could find in the hopes it would taste like hers. And none ever did until I found this version from the wonderful @rossellarago and Cooking with Nonna (btw, every thing about her feed is like a…

This recipe made me love banana cream pie. I hope you love it too.