<p>Cookbook author and <a href="https://smittenkitchen.com/">Smitten Kitchen</a> founder Deb Perelman set out <a href="https://smittenkitchen.com/2008/02/best-chocolate-pudding/">to find a recipe</a> for chocolate pudding that would be "chocolaty but not overly heavy, indulgent but not too rich.” She started with a recipe from renowned chocolate maker John Scharffenberger and made some adjustments before landing on this super-simple version, which requires no double boiler or time in the…
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