Smoked sides

This Smoked Cheesy Corn is an easy dish loaded with cheese, bacon and corn. It's a perfect side for ribs, brisket or pulled pork!

Smoked Side Dishes are amazing when made as a pellet grill side dish! They can smoke alongside the main dish in the smoker to add extra flavor to any meal! From Macaroni, to dips, to smoked beans the possibilities are endless! Pellet smoker, charcoal smoker, or electric smoker are perfect for making these side dishes! Pin to your smoker recipes Pinterest board for later!

These Pit Boss Smoked Baked Beans are the best BBQ side dish to serve all summer long. They are perfectly smoked, slightly sweet with a little spice, and there's BACON!

There is always a good reason to use the pellet smoker! Today you’ll learn how to make a bunch of easy BBQ sides. Perfect for the holidays!

Smothered Green Beans - canned green beans baked in bacon, brown sugar, butter, soy sauce and garlic. This is the most requested green bean recipe in our house.Everybody gets seconds. SO good!! Great for a potluck. Everyone asks for the recipe! Super easy to make.

These smoked baked beans are a delightful addition to any barbecue or gathering, bringing a unique twist to the classic comfort food.

Cheesy pull apart smoked bread recipe in Traeger is out of this world! How to use frozen dinner rolls on your smoker to serve with any meal.

Savor the smoky flavor and fall in love with the salty bacon as you serve up these smoked brussels sprouts. The perfect side dish for any entree.

Smoked cheesy potatoes turn refrigerated hash browns into a creamy, smoky side you’ll love. Featuring tons of cheese, diced onion, and so much flavor from French onion dip and barbecue rub, you’ll be making these over and over again! Visit thequickerkitchen.com and save this family friendly recipe today!

These Smoked Funeral Potatoes are a warm, cheesy, potato casserole that make the perfect side dish for just about any occasion.

Creamy, crispy and cheesy, these Smoked Scalloped Potatoes will be the most requested side at the BBQ table!

Combining the comfort of a classic baked potato with the smokiness of a barbecue, this smoked baked potato recipe is a must-try!

If you're looking for a delicious side dish to add to your smoker recipe, look no further than these smoked garlic potatoes! Made with the simplest ingredients, these potatoes are velvety in texture and rich in flavor. Seasoned with dill, Italian seasoning, and Parmesan cheese, these potatoes are sure to be a hit at your next barbecue!

This Traeger Smoked Corn on the Cob is roasted and grilled to perfection! You can make this side dish on any smoker or pellet grill. The result is tender and juicy that has been paired with butter, smoked paprika, and garlic for ultimate flavor! Perfect to slice off the cob and to bowls or salads.

Smoked red potatoes topped with a deliciously creamy cajun sauce take these Smoked Cajun Smashed Potatoes over the top and make the perfect side dish!

This award-winning smoked baked beans recipe was given to me by the wife of an uber-famous pitmaster who came to my book signing near Lake Austin and traded secrets with me all night long!! Now, I can't seem to start the pellet smoker without preparing this perfect side dish, full of rich smoky flavor, so […]

Add a Southern flair to your upcoming barbecue with this easy recipe for Spicy Tennessee Onions, oozing with molten cheese and smoky flavor. These are perfect as a side dish or a zesty condiment. Pile them high on a smoked burger, serve them next to a juicy reverse-seared tri-tip, or dive in and eat them with a fork. Just be warned, these are deliciously addictive.

Smoked Baked Beans are wonderfully made on the smoker or pellet grill, these are a great side dish for a cookout!

Smoked shotgun shells are dangerously delicious. Beef, sausage, cheese and more, stuffed into manicotti shells, wrapped in bacon, and smoked.

There’s so much flavor in this recipe for easy smoked mashed potatoes with garlic on the Traeger. My version of smoking mashed potatoes can be made creamy or smooth, and finished with a heaping handful of melty, smoked cheese. Let’s cook ‘em… | sipbitego.com